Pumpkin Pie Frappe
Pumpkin Pie Frappe Pumpkin season starts next month and I am Kicking it off with my Pumpkin Pie Frappe. My sister and I are pumpkin fanatics. We patiently wait all summer long for pumpkin season to come rolling in and when it does we are usually the first ones in line for some sort of pumpkin treat. Usually we start our long awaited pumpkin season out with a pumpkin coffee and a pumpkin muffin from Dunkin Donuts. I’m actually drooling now as I am typing this. I think they will start serving all their pumpkin treats the first week of September. I can’t wait! Sugar spice and everything nice is…
Spiced Zucchini Bread
// My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention. * Please note this recipe makes 2 loaf pans of Zucchini Bread Spiced Zucchini Bread Ingredients: 3 Cups Flour 2 Cups sugar 2 tsp. Baking Soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1/2 tsp. Baking powder 2/3 Cup oil 3 eggs 2 Cups Zucchini (shredded, DO NOT DRAIN) * 2…
