Burlap Kitchen

  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In
  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In

No Widgets found in the Sidebar Alt!

  • Pumpkin Pie Recipes
    Dessert,  Holidays

    Pumpkin Pie Frappe

    / 0 Comments

    Pumpkin Pie Frappe Pumpkin season starts next month and I am Kicking it off with my Pumpkin Pie Frappe. My sister and I are pumpkin fanatics. We patiently wait all summer long for pumpkin season to come rolling in and when it does we are usually the first ones in line for some sort of pumpkin treat. Usually we start our long awaited pumpkin season out with a pumpkin coffee and a pumpkin muffin from Dunkin Donuts. I’m actually drooling now as I am typing this. I think they will start serving all their pumpkin treats the first week of September. I can’t wait! Sugar spice and everything nice is…

    read more
    Emily Dillman

    You May Also Like

    No Bake Pie recipes

    No Bake Pineapple Fluff Pie

    March 28, 2016

    2 Ingredient Creme Drop Fudge

    December 12, 2016
    Chocolate Cookies

    Chocolate Chocolate Chip Cake Box Cookies

    December 31, 2014
  • Zucchini Bread Recipe
    Dessert,  Holidays

    Spiced Zucchini Bread

    / 20 Comments

    // My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention. * Please note this recipe makes 2 loaf pans of Zucchini Bread Spiced Zucchini Bread Ingredients: 3 Cups Flour 2 Cups sugar 2 tsp. Baking Soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1/2 tsp. Baking powder 2/3 Cup oil 3 eggs 2 Cups Zucchini (shredded, DO NOT DRAIN) * 2…

    read more
    Emily Dillman

    You May Also Like

    S'mores Cheese Ball

    S’mores Cheese Ball

    April 12, 2019

    Peanut Butter Sundae Pie

    August 3, 2014

    Cookie Monday ~ Old Fashioned Iced Oatmeal Cookies ~ Guest post from Prairie Gal Cookin’

    March 23, 2015

Hi! I’m Emily.

This is Burlap Kitchen.

This blog may contain affiliate links. If you click one of the links and make a purchase I will receive a small commission at no additional cost to you. This commission helps to support my family and to keep burlap kitchen up and running.

Categories

Recent Posts

  • Are you a Christian who Struggles with Food Addiction?
  • Up-cycled Flower Vase Decor
  • I Love Her, Too – Faith Filled Message
Ashe Theme by WP Royal.