Cheesesteak Casserole
September and October are filled with fairs and festivals! I love how the smell of food just lingers in the air as soon as you arrive at one of these events. My go-to choice is usually pizza and some sort of fried dessert like Fried Oreos or a yummy funnel cake.
This spread has become a staple in our home. My husband has been asking me to make it constantly. Thankfully, it’s super easy to make so I don’t mind. And, if I’m being honest, I’ve been craving it just as much as he has!
Italian Salad
Once in a blue moon, when I decide to torture myself, by cutting carbs out of my diet for a week or two this salad is a life saver. It gives me all the flavors I enjoy in a big meaty hoagie without all the carbs. I know the cheese and salami are fattening but I somehow justify it to myself since I am not layering it all in a carb infested hoagie roll.
Baked Italian Hoagie Sandwiches
Make these Baked Italian Hoagie Sandwiches for your next family game night or party. Not only are they quick and easy to make but they are also delicious. I have been making these for awhile and they are always a huge hit!
Ingredients:
1 Loaf of Italian Bread
6-7 slices of Deli ham ( Thinly sliced)
8 slices of Hard Salami ( Thinly Sliced)
8 slices of provolone cheese
3-4 Tablespoons of butter
Mayo
Shredded lettuce ( 1 small bag)
1 tomato ( sliced)
1/2 onion ( sliced)
banana peppers ( optional)
Italian Dressing or Oil
Salt &
I wasn’t always a fan of meatloaf growing up if you ever had my mom’s meatloaf you would understand why. Don’t worry, I’m not saying this to be mean, it’s just the truth. If you ask her about her meatloaf she just laughs and says “well, it’s usually hit or miss”.
And finally I am going to share with you my turkey recipe! I am going to walk you through each step so you will know exactly how it’s done.
First let me show you my two secret weapons… shhh
And finally I am going to share with you my turkey recipe! I am going to walk you through each step so you will know exactly how it’s done.
First let me show you my two secret weapons… shhh
So I have decided to kick things of with my stuffing recipe. Every year that’s the one thing people say they crave the most. Once I show you this recipe you will be shocked by the simplicity of it! The question I get asked the most is how I achieve the flavor without sauteing onions and chopping celery?