Cheesesteak Casserole
Cheesesteak Casserole September and October are filled with fairs and festivals! I love how the smell of food just lingers in the air as soon as you arrive at one of these events. My go-to choice is usually pizza and some sort of fried dessert like Fried Oreos or a yummy funnel cake. My husband, on the other hand, usually heads straight for the cheesesteak line. He loves to get his cheesesteaks loaded with peppers, onions, mushrooms and lots of mayonnaise. In fact, there’s normally a glob of mayo running down his hand once he’s finished. Isn’t it so funny how when you are in the dating…
Cream Cheese,Garlic, & Veggie Bagel Spread
This spread has become a staple in our home. My husband has been asking me to make it constantly. Thankfully, it's super easy to make so I don't mind. And, if I'm being honest, I've been craving it just as much as he has!
Italian Salad
Italian Salad Once in a blue moon, when I decide to torture myself, by cutting carbs out of my diet for a week or two this salad is a life saver. It gives me all the flavors I enjoy in a big meaty hoagie without all the carbs. I know the cheese and salami are fattening but I somehow justify it to myself since I am not layering it all in a carb infested hoagie roll. Also, the fact that this Italian Salad is seasoned to perfection so there really is no need for a fatty dressing is another one of my justifications. Of course, if you feel the need…
Baked Italian Hoagie Sandwiches
Baked Italian Hoagie Sandwiches Make these Baked Italian Hoagie Sandwiches for your next family game night or party. Not only are they quick and easy to make but they are also delicious. I have been making these for awhile and they are always a huge hit! Ingredients: 1 Loaf of Italian Bread 6-7 slices of Deli ham ( Thinly sliced) 8 slices of Hard Salami ( Thinly Sliced) 8 slices of provolone cheese 3-4 Tablespoons of butter Mayo Shredded lettuce ( 1 small bag) 1 tomato ( sliced) 1/2 onion ( sliced) banana peppers ( optional) Italian Dressing or Oil Salt & Pepper Garlic Powder Directions: Preheat oven to 350…
Cheesy Bacon Meatloaf
I wasn’t always a fan of meatloaf growing up if you ever had my mom’s meatloaf you would understand why. Don’t worry, I’m not saying this to be mean, it’s just the truth. If you ask her about her meatloaf she just laughs and says “well, it’s usually hit or miss”. And if she says it’s a miss, then dominos is on the menu. It has become the family joke- make whatever for supper mom just not a meatloaf! I do have to say that meatloaf is about the ONLY thing that woman can’t cook.. well.. and turkey, but that’s a whole different story. ha. Enough about my mom’s meatloaf let’s…
Pre-Thanksgiving day party ~ Turkey recipe & Holland House White Cooking Wine GIVEAWAY!! (Giveaway EXPIRED)
And finally I am going to share with you my turkey recipe! I am going to walk you through each step so you will know exactly how it’s done. First let me show you my two secret weapons… shhh That’s right, I cook my turkey in white cooking wine… and not just any white cooking wine, Holland house cooking wine! I am in love with Holland house cooking wines and I usually keep the white cooking wine on hand. Cooking the turkey in Holland House white cooking wine will give light flavor that will follow throughout your entire holiday meal. My second secret weapon is the…
Pre-Thanksgiving day party ~ Turkey recipe & Holland House White Cooking Wine GIVEAWAY!! (Giveaway EXPIRED)
And finally I am going to share with you my turkey recipe! I am going to walk you through each step so you will know exactly how it’s done. First let me show you my two secret weapons… shhh That’s right, I cook my turkey in white cooking wine… and not just any white cooking wine, Holland house cooking wine! I am in love with Holland house cooking wines and I usually keep the white cooking wine on hand. Cooking the turkey in Holland House white cooking wine will give light flavor that will follow throughout your entire holiday meal. My second secret weapon is the…
Pre-Thanksgiving Day Party! ~ Stuffing Recipe
So I have decided to kick things of with my stuffing recipe. Every year that’s the one thing people say they crave the most. Once I show you this recipe you will be shocked by the simplicity of it! The question I get asked the most is how I achieve the flavor without sauteing onions and chopping celery? Well I’m about to let you in on my secret. Ok… Here we go, let me break it down for you Ingredients: 2 loaves of white bread (the cheap store brand, that’s what I use) 1 tsp. Sea Salt 4 pinches of ground celery seed ( It must be ground!)…
