Burlap Kitchen

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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In

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  • Holidays,  Main Dish

    Pre-Thanksgiving day party ~ Turkey recipe & Holland House White Cooking Wine GIVEAWAY!! (Giveaway EXPIRED)

    / 2 Comments

    And finally I am going to share with you my turkey recipe! I am going to walk you through each step so you will know exactly how it’s done.   First let me show you my  two secret weapons… shhh   That’s right, I cook my turkey in white cooking wine… and not just any white cooking wine, Holland house cooking wine! I am in love with Holland house cooking wines and I usually keep the white cooking wine on hand. Cooking the turkey in Holland House white cooking wine will give light flavor that will follow throughout your entire holiday meal.     My second secret weapon is the…

    read more
    Emily Dillman

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  • Holidays,  Main Dish

    Pre-Thanksgiving day party ~ Turkey recipe & Holland House White Cooking Wine GIVEAWAY!! (Giveaway EXPIRED)

    / 0 Comments

    And finally I am going to share with you my turkey recipe! I am going to walk you through each step so you will know exactly how it’s done.   First let me show you my  two secret weapons… shhh   That’s right, I cook my turkey in white cooking wine… and not just any white cooking wine, Holland house cooking wine! I am in love with Holland house cooking wines and I usually keep the white cooking wine on hand. Cooking the turkey in Holland House white cooking wine will give light flavor that will follow throughout your entire holiday meal.     My second secret weapon is the…

    read more
    Emily Dillman

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  • Holidays,  Side Dish

    Pre-Thanksgiving Day Party! ~ Stuffing Recipe

    / 4 Comments

      So I have decided to kick things of with my stuffing recipe. Every year that’s the one thing people say they crave the most. Once I show you this recipe you will be shocked by the simplicity of it! The question I get asked the most is how I achieve the flavor without sauteing onions and chopping celery? Well I’m about to let you in on my secret. Ok… Here we go, let me break it down for you   Ingredients: 2 loaves of white bread (the cheap store brand, that’s what I use) 1 tsp.  Sea Salt 4 pinches of ground celery seed ( It must be ground!)…

    read more
    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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