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Semi-Homemade Pepperoni Pizza
Semi-Homemade Pepperoni Pizza Pizza has always been one of my favorites. It’s true what they say! “The apple doesn’t fall far from the tree.” This is very true because my son loves pizza as well! I got the kiddos to help me with this recipe because they love pizza, and pizza is such a fun thing to make if you are teaching your kids how to cook. I love knowing that when I make this recipe, there will be none of the “I don’t want this!” arguments regarding what we are going to eat! Another fun idea is to serve this pizza with a mini salad bad. You can give…
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French dip… DIP!
* This recipe was adapted from the recipe Hot Artichoke dip; found at the top of page 6 in the cook -book 100 best Appetizer Recipes. You can find this cookbook at 5 below, which is where I purchased the book. A few weeks ago I was at the 5 below store when I came across a few cool cookbooks that I knew I wanted for my collection. While flipping through the books on the way home, I found a recipe for a hot artichoke dip. Now, I am no fan of artichokes; but this recipe had my recipe inventing wheels turning. My hubby is a HUGE fan of…
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Cheese steak Skillet Sghetti
// If you are tired of the same old boring spaghetti you are going to want to give my Skillet Sghetti a try. The sauce is made thick and creamy by adding heavy cream, then I top it with cheese that has been broiled to golden brown perfection. I use cheese steak in mine but you could always substitute for ground beef or sausage. P.S. If you are wondering about the name, that is what my son calls spaghetti =) Ingredients 1 – 15oz box spaghetti noodles 2 – 24oz jars of your favorite spaghetti sauce 1 Cup heavy cream 5-7 cheese steaks… minute steaks, whatever you call them LOL…
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Buffalo Ranch Chicken Loaf
// This was good and so easy to make! It would be a great make a head meal too! by that I mean the day before you could cook the chicken and the bacon and the day of all you would have to do is assemble the loaf. Now, normally I don’t share big long stories before I share a recipe, it’s just not my style, I like to get straight to the point. But today I am going to share a short, funny story with you. While I was at the grocery store picking up the ingredients to make this, along with some other things I needed, I…
