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Southwest Chicken Burger
Southwest Chicken Burger Watch this recipe – You Tube Pin this recipe – Pinterest There is no denying my love for Mexican food! I could probably eat tacos every single day and never grow tired of them. My family does not share this love of mine, so I don’t make Mexican food at home very often. Telling your kids to eat their veggies is one thing, but asking them to finish their tacos and guac is probably frowned upon in today’s society. Everyone is typically working on being healthy! For not being a huge fan of Mexican food, my husband sure did enjoy this burger. He even asked me if…
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Southwest Chicken Burger
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Honey battered Chicken Tacos
Honey Battered Chicken Tacos Hola! Tomorrow is Cinco De Mayo so what better month to celebrate tacos then May?! I’m starting the month off with these Honey battered Chicken Tacos. I know it sounds weird, but trust me, they’re delicious! This recipe actually came from my mom, I too, thought it sounded a little strange until I tried them. One bite had me thinking I was Ricky Martin and Livin’ La Vida Loca. Except my lips were more of an avocado green than a devil red. Reality did eventually set in. I realized that I wasn’t Ricky Martin and moving my hips that way should be outlawed… At least in my…
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Taco Dip & a confession
// Taco Dip I have a confession to make.. I am more concerned about what we will be eating at the super bowl then who wins. And since I am being totally honest I also have to admit that I do not even know which teams are playing in it. Somehow sitting in front of the T.V. watching men throw a ball around isn’t my idea of fun. I would much rather spend my time in the kitchen cooking something delicious for everyone to enjoy. So that’s what I do, cook. When it is time to eat, we call the men, who usually come running out to the kitchen like a…
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Taco Chili
Ingredients: 1 (64 oz) bottle of v8 juice 1 pound ground beef 1 packet taco seasoning ( I use mild) 1 (15.5 oz) can light kidney beans 1 (15.5 oz) can black beans 1 (15.5 oz) can corn 1 tablespoon tomato paste 1 table spoon peanut butter – optional ( I know what you are thinking, peanut butter??!! Yes, peanut butter! My mom has always made her chili this way, and now, that’s how I do it too. The peanut butter just helps to thicken the chili . It also leaves this little hint of flavor that your guests can’t quit figure out, but makes them say, yum! ) Toppings-…
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Buckin’ Bronco Nachos
French dip… DIP!
BBQ Bacon wrapped Chicken strips on a stick
