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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
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  • Feta & Steak Balsamic Steak Tacos
    Main Dish

    Feta & Balsamic Steak Tacos

    / 0 Comments

    Feta & Balsamic Steak Taco I really should be cleaning right now, but instead, I am dreaming up new ideas for taco recipes. At this point, the scent of tacos may be ingrained into the walls of my home. Perhaps that is why I wake up in the middle of the night craving tacos? The scent is so powerful that I think I am waking up to a delicious taco meal. Sadly, that has yet to happen. However, when I’m not dreaming of tacos, I am testing out and photographing new taco recipes. One of the creations I made were these amazing Feta & Balsamic Steak Tacos. My family may…

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    Emily Dillman

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  • Smoky Ranchero Chicken Tacos
    Main Dish

    Smoky Ranchero Chicken Tacos

    / 0 Comments

    Smoky Ranchero Chicken Tacos If you are like me and love tacos, then you should add these Smoky Ranchero Chicken Tacos to your grocery list this week. You are going to love how simple they are to make. I have been munching on these all week and I’m still not over them. Of course, you know I have been crushing on all kinds of tacos this month. If you caught me last week you witnessed my Honey Battered Chicken Tacos, weren’t they delish?! It’s hard to believe we are half way through taco month… I have to admit, I’m going to be kind of sad when taco month is over. I’ve…

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    Emily Dillman

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    November 23, 2014
  • Oven Roasted Chicken Club on a Bagel
    Main Dish,  Sandwiches

    Oven roasted Chicken Club on a Bagel

    / 0 Comments

    Brain Storming with Mom If you read last weeks DIY post how to dye coffee filters, you know this months recipes will be all about sandwiches. Because baseball season’s upon us I wanted to focus on meals that were quick and easy. Sandwiches seemed to be the perfect fit. Although, I didn’t want your basic grilled cheese or Sweet Lebanon bologna with mustard and chips ( yes, that’s a thing here in PA). So I went to my moms and we came up with some pretty stellar ideas. Starting with this Oven Roasted Chicken Club on a Bagel. I explained to my mom that I had to have at least…

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    Emily Dillman

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  • Hoagie Salad
    Appetizers,  Healthy

    Italian Salad

    / 29 Comments

    Italian Salad Once in a blue moon, when I decide to torture myself, by cutting carbs out of my diet for a week or two this salad is a life saver. It gives me all the flavors I enjoy in a big meaty hoagie without all the carbs. I know the cheese and salami are fattening but I somehow justify it to myself since I am not layering it all in a carb infested hoagie roll. Also, the fact that this Italian Salad is seasoned to perfection so there really is no need for a fatty dressing is another one of my justifications. Of course, if you feel the need…

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    Emily Dillman

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  • Awesome Sandwiches
    Main Dish

    Baked Italian Hoagie Sandwiches

    / 0 Comments

    Baked Italian Hoagie Sandwiches Make these Baked Italian Hoagie Sandwiches for your next family game night or party. Not only are they quick and easy to make but they are also delicious. I have been making these for awhile and they are always a huge hit! Ingredients: 1  Loaf of Italian Bread 6-7 slices of Deli ham ( Thinly sliced) 8 slices of Hard Salami ( Thinly Sliced) 8 slices of provolone cheese 3-4 Tablespoons of butter Mayo Shredded lettuce ( 1 small bag) 1 tomato ( sliced) 1/2 onion ( sliced) banana peppers ( optional) Italian Dressing or Oil Salt & Pepper Garlic Powder Directions:  Preheat oven to 350…

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    Emily Dillman

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  • Main Dish,  Side Dish

    Taco Salad

    / 0 Comments

    My mom make this all the time, it’s delicious! Not to mention quick and simple. It’s the perfect meal to make when you are in a hurry. //   Taco Salad Ingredients: 2 pounds ground beef (fried and drained) 1 head of lettuce (washed, drained, and chopped) 1 – 15 oz can light or dark kidney beans, which ever you prefer (drain and rinsed) 1 – 8 oz bag shredded cheddar cheese (sharp cheddar works nicely) 1 diced tomato 1 onion (peeled and diced) 1 – 11 oz  bag of nacho cheese chips ( squeeze them in the bag so they crumble slightly, you want decent sized pieces) 1 –…

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    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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