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  • Home
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Printables
    • Spring & summer
    • Fall
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  • Dessert,  Holidays

    Peppermint Bark with chocolate cream filled cookie crust + Pottery Heaven giveaway!

    / 2 Comments

    // Ingredients: 1/2 stick of butter (melted) 1 Family size pack of chocolate cream filled cookies ( I used Oreo’s) 3 Cup’s white chocolate 1 – 10 oz bag dark chocolate chips 7 or 8 candy canes crushed * I used a cookie sheet that was 17.25 X  11.5 X 1in Directions: Using a food processor, process cookies till they turn to crumbs. Add melted butter to the crumbs and use your hands to mix it in.  Press cookie crumb mixture into a cookie sheet that has been lined with wax paper. Let chill over night. Once cookie crust is chilled, it is time to melt the chocolate. Place white…

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    Emily Dillman

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Hi! I’m Emily.

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