Dessert,  Holidays

2 Ingredient Creme Drop Fudge

2 ingredient peanutbutter fudge final

2 Ingredient Creme Drop Fudge

If making good fudge is a dream that seems out of reach then this 2 Ingredient Creme Drop Fudge recipe is for you! All that’s required is 2 ingredients and one minute of your time. I found this in a large stack of handwritten recipes I inherited from my Nana. And what perfect timing with Christmas only two weeks away! I can pick up a bag of creme drops for around two bucks and I almost always have a jar of peanut butter in the pantry. That’s all you need to make this delicious 2 ingredient creme drop fudge. If you want to dress it up a little you can add a handful of your favorite crushed nuts but it’s really up to you. Just throw the peanut butter and creme drops together in a microwave-safe bowl and microwave for about 1 minute. And it’s really that easy! I have already made about 4 batches of this Creme Drop Fudge and I know I will be making many more.

This recipe is definitely a keeper and I am so glad I found it. It’s nice having recipes like this on hand for when company comes unexpectedly. Especially with Christmas fast approaching us. People are always stopping in unexpected this time of year and I can’t think of a better way to embrace this than with a yummy batch of this creme drop fudge and a warm cup of coffee. This Creme Drop Fudge is so good your guests will never believe you when you tell them how easy it is to make. Maybe that can just be our little secret, I won’t tell if you won’t 😉

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Click here for more of Nana’s recipes – Orange Chiffon Cake (Recipe from 1948) , Nana’s Chocolate Pound Cake ( A family favorite!)

Print Recipe
2 Ingredient Cream Drop Fudge
Course Dessert
Cuisine Dessert
Servings
Ingredients
Course Dessert
Cuisine Dessert
Servings
Ingredients
Instructions
  1. In a medium sized microwave safe bowl add entire bag of creme drops and 1 cup of peanut butter; stir. Microwave for 20 seconds at a time until creme drops and peanut butter have melted together stirring between each 20 seconds. Pour fudge into a well greased or buttered 2 quart cake pan.

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