Pre-heat oven to 350 degrees
1.) Divide cooked ground beef into 10 even piles. I have found that the easiest way to do this is to split the ground beef in half. From there, eyeball it, to get 5 even piles from each half; do the same with the bacon.
2.) Spray a large cookie sheet with cooking spray.
3.) On a clean work space, lay a tortilla down flat. On half the tortilla, sprinkle on one pile of cooked ground beef and cooked bacon. Then sprinkle with 2 Tbsp. of shredded cheddar cheese.
4.) Fold the un-filled half of the tortilla over the filled part of the tortilla and give it a little press with your hands.
5.) Repeat steps 1-4 with the other 9 tortillas; making a total of 10 bacon cheeseburger quesadilla’s
6.) Line all the quesadilla’s on a cookie sheet that has been sprayed with cooking spray. Spray the tops of the quesadilla’s with a little cooking spray.
7.) Bake at 350 degrees for 5-10 minutes flip and bake an additional 5 minutes.
8.) Cut each quesadilla into 2-3 triangles
9.) You can either serve these up now, or you can let them cool, put them in freezer bags, and freeze for an easy go to snack later.