Banana Whoopie Pie Cake
While grocery shopping this past week I discovered that bananas were on sale for .19 cents a pound. I knew this would be a great time to stock up for recipe testing. Do you remember that delicious chocolate whoopie pie cake I posted a while back? Well… I thought, how good would a banana whoopie pie cake be? So I rearranged a few ingredients, and to my surprise the recipe turned out perfectly on the very first try! That doesn’t happen often, but when it does I celebrate! This time with lots of Banana Whoopie pie cake!
This banana whoopie pie cake is everything I dreamed it would be. The cake is moist and banana-ie (I know that’s not a word but it totally should be!). And the filling is sweet with a hint of vanilla. These cakes are so easy to make. The hardest part about making them is flipping the one cake on top of the other. It’s best to let the cool for about 20 minutes before turning them out.
Hope you enjoy this recipe. If you decide to make this recipe this week, I’d love to hear from ya!You can drop a comment below or message me on any of my social media pages. Hope you have a blessed weekend and as always remember to keep it simple. Catch ya next week my friends! Facebook, Twitter, Pinterest, Instagram