Best Roast Beef Sandwich Eva

Best Roast Beef Sandwich Eva!

Guys, I did it! I made the worlds best roast beef sandwich! Okay, maybe not the “world’s” best but it’s good.. dang good. It’s sloppy, gooey, and warm,  with a hint of spice. Do not even get me started on the cheese. This is the kind of sandwich you want to make for your friends, you know, the ones who don’t judge you. The friends that don’t care that you ate 2 sandwiches in your jammies at noon while binge-watching the office. Because those are the friends that will join you in your shenanigans. And because THOSE are the friends who deserve to indulge in the world’s best roast beef sandwich with you!

It’s Friday!

You made it,  Friday is finally here! Reward yourself by adding the ingredients to this sandwich on your shopping list. You deserve an easy meal that your family will be drooling over. Easy clean up too, that’s a plus 😉  If this sandwich could talk in the words of Michael Scott I’m sure it would say something like “Would I rather be feared or loved?” Easy, both. I want people to be afraid of how much they love me.” And that my friend is the Scuttlebutt on the Best Roast Beef Sandwich Eva!

Print Recipe

Best Roast Beef Sandwich Eva

Cuisine

Comfort Food, Crowd pleaser

Prep Time

5 minutes

Cook Time

15-20 minutes

Servings

sandwiches

Ingredients

• 4 pretzel buns (regular size)
• 1 pound Roast Beef (sliced thin) ( you should have left overs)
• 4 slices cheddar cheese
• french fried onions
• BBQ Sauce ( Nothing sweet. I like to use sweet baby rays original)
• Horseraddish Sauce
• mild Banana pepper rings

Cuisine Comfort Food, Crowd pleaser Prep Time 5 minutes Cook Time 15-20 minutes Servings sandwiches Ingredients 4 pretzel buns (regular size) 1 pound Roast Beef (sliced thin) ( you should have left overs) 4 slices cheddar cheese french fried onions BBQ Sauce ( Nothing sweet. I like to use sweet baby rays original) Horseraddish Sauce mild Banana pepper rings

Instructions

1. Starting with the bottom half of the sandwich, in this order, add roast beef (as much or as little as you like), BBQ sauce, cheese, french fried onions, banana peppers. Wrap sandwich in foil and bake @ 350 degrees for 15-20 minutes or until cheese is melted and roast beef is warm. Take foil off of sandwich, flip upside down and take top half of bun off, add horse radish sauce, replace bun. Flip entire sandwich right side up and enjoy!

Recipe Notes

• Horseradish sauce is different than regular Horseradish and is typically found near the deli.