Buckin’ Bronco Nachos

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My brother is one of my toughest critics and if he say’s something is good, I know it is! And he told me these were awesome! I loved these because they were so easy to make and a great budget friendly crowd pleaser. =)

Buckin’ Bronco Nachos

Ingredients:

2 pounds ground beef (cooked and drained)

1 to 1 1/2  Cups of your favorite BBQ sauce

1 Cup caned baked beans ( you will have left overs, put them in a bowl and store in the fridge for later)

10 slices of pepper jack OR Monterrey & Colby Jack cheese ( I did half and half because not everyone in my family likes pepper jack, so I did 5 slices of pepper Jack on the one side and 5 slices of the Monterrey and Colby Jack on the other side)

1 – 13 oz bag of Tortilla chips ( you will use most of the bag)

Frunions for Topping ( I forgot to measure these but I would say I used a good half of a cup)

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Directions:

Pre heat oven to 350 degrees

Once you have cooked and drained your hamburg return it back to the frying pan you used and add BBQ sauce. You want the consistency of BBQ so start with one cup and go from there, if it looks like it needs more add the other 1/2 cup and mix well. Fill a cast iron skillet almost to the top with tortilla chips ( You may no use the whole 13 oz bag). Next add your BBQ burger evenly over the tortillas, then the cheese & Beans. Sprinkle frunions over the top and bake at 350 degrees for 5 – 10 minutes or until the cheese melts, be careful not to burn the frunions. Take out of the oven and serve right in the cast iron skillet.. Make sure your guests know that it will be HOT for a few minutes.

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Print Recipe

Buckin' Bronco Nachos

An easy budget friendly crowd pleaser that everyone will love!

Cuisine

Comfort Food, Crowd pleaser

Prep Time

10 minutes

Cook Time

5-10 minutes

Servings

Serves a crowd

Ingredients

• 2 pounds ground beef (browned and drained)
• 1 to 1 1/2 Cups your favorite BBQ sauce
• 1 cup baked beans ( you will have extra.. pour in a container and save for later)
• 10 slices pepper jack OR Colby & Monterrey Jack cheese
• 1 13 oz bag of Tortilla chips
• few handfuls or about 1/2 cup Frunions to sprinkle over the top

Cuisine Comfort Food, Crowd pleaser Prep Time 10 minutes Cook Time 5-10 minutes Servings Serves a crowd Ingredients 2 pounds ground beef (browned and drained) 1 to 1 1/2 Cups your favorite BBQ sauce 1 cup baked beans ( you will have extra.. pour in a container and save for later) 10 slices pepper jack OR Colby & Monterrey Jack cheese 1 13 oz bag of Tortilla chips few handfuls or about 1/2 cup Frunions to sprinkle over the top

Instructions

1. Directions: Pre heat oven to 350 degrees Once you have cooked and drained your hamburg return it back to the frying pan you used and add BBQ sauce. You want the consistency of BBQ so start with one cup and go from there, if it looks like it needs more add the other 1/2 cup and mix well. Fill a cast iron skillet almost to the top with tortilla chips ( You may no use the whole 13 oz bag). Next add your BBQ burger evenly over the tortillas, then the cheese & Beans. Sprinkle frunions over the top and bake at 350 degrees for 5 - 10 minutes or until the cheese melts, be careful not to burn the frunions. Take out of the oven and serve right in the cast iron skillet.. Make sure your guests know that it will be HOT for a few minutes.