Cheese steak Skillet Sghetti

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If you are tired of the same old boring spaghetti you are going to want to give my Skillet Sghetti a try. The sauce is made thick and creamy by adding heavy cream, then I top it with cheese that has been broiled to golden brown perfection. I use cheese steak in mine but you could always substitute for ground beef or sausage. P.S. If you are wondering about the name, that is what my son calls spaghetti =)

Ingredients

1 – 15oz  box spaghetti noodles

2 – 24oz  jars of your favorite spaghetti sauce

1 Cup heavy cream

5-7 cheese steaks… minute steaks, whatever you call them LOL

1 – 8oz bag Shredded Mozzarella cheese

Directions 

Break Spaghetti noodles in half and cook according to Aldente instructions MINUS 3 minutes. Drain and set aside. In a Medium to large cast iron skillet cook cheese steaks breaking them up using two forks as they cook,  drain excess grease (save 1-2 small spoonfuls to top with). Add both jars of spaghetti sauce and heavy cream in the skillet with the cheese steaks, stir. Add cooked spaghetti noodles to the sauce and mix so all the noodles are well coated in the sauce. Let simmer 5-10 minutes, stirring every few minutes so the sauce does not burn. Once noodles are finished cooking ( I give them a taste test to make sure they are cooked the way I like them) turn heat off and top with the entire bag of Mozzarella cheese and the 1-2 spoonfuls of cheese steak saved from earlier. Place the entire skillet under the broiler till the cheese turns golden brown.

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Print Recipe

Skillet Sghetti

If you are tired of the same old boring spaghetti you are going to want to give my Skillet Sghetti a try. The sauce is made thick and creamy buy adding heavy cream, then I top it with cheese that has been broiled to golden brown perfection. Get creative with it, make it your own by sauteing onions, peppers, or even mushrooms and adding to it!

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

• 1 15 oz Box Spaghetti noodles
• 2 24 oz Jars Your favorite spaghetti sauce
• 1 Cup heavy cream
• 5-7 eggs ( you can substitute for 1 pound ground beef or sausage)
• 1 8 oz Bag Shredded Mozzarella cheese

Prep Time 10 minutes Cook Time 30 minutes Servings Ingredients 1 15 oz Box Spaghetti noodles 2 24 oz Jars Your favorite spaghetti sauce 1 Cup heavy cream 5-7 eggs ( you can substitute for 1 pound ground beef or sausage) 1 8 oz Bag Shredded Mozzarella cheese

Instructions

1. Brake Spaghetti noodles in half and cook according to Aldente instructions MINUS 3 minutes. Drain and set aside. In a Medium to large cast iron skillet cook cheese steaks braking them up using two forks as they cook, drain excess grease (save 1-2 small spoonfuls to top with). Add both jars of spaghetti sauce and heavy cream in the skillet with the cheese steaks, stir. Add cooked spaghetti noodles to the sauce and mix so all the noodles are well coated in the sauce. Let simmer 5-10 minutes, stirring every few minutes so the sauce does not burn. Once noodles are finished cooking ( I give them a taste test to make sure they are cooked the way I like them) turn heat off and top with the entire bag of Mozzarella cheese and the 1-2 spoonfuls of cheese steak saved from earlier. Place the entire skillet under the broiler till the cheese turns golden brown.