Pour oil to fill line in your deep fryer, set at 350 degrees. Next in a medium size bowl add bread crumbs, flour, cheese, & ranch packet. In a separate bowl add 5 eggs and beat them well. Take one chicken finger at a time and dip into egg, then crumb mixture, then back into the egg, and back into the crumb mixture. Carefully add chicken tenders to fryer basket a few at a time, mine only does three at a time. It is important you do not over crowd the basket or it will bring the oil temperature down and they will not cook properly. Fry for 6 minutes. When the first batch comes out tear one in half to make sure it is cooked properly depending on the size of the chicken tenders they may need cooked a minute more or a minute less. When you take them out lay them on a plate that has been lined with a paper plate to drain any excess grease.