Cheesy Ranch bacon potato & Asparagus bake
An easy weeknight side that the whole family will love.
Servings Prep Time
4-6 10 minutes minutes
Cook Time
20 minutes minutes
Servings Prep Time
4-6 10 minutes minutes
Cook Time
20 minutes minutes
Ingredients
  • 1bundle Asparaguswashed and snapped
  • 11.5 pound bag golden potatoes steamers ( The steamers are the easiest option. If you chose not to use the steamers, boil potato’s until fork pricks them easily. Depending on the size of the potato’s, they may need cut into quarters. I try to by the mini golden potatoes if available.)
  • 1/2packet Ranch Seasoning
  • 1/2pound baconfried and crumbled
  • 1/3cup shredded cheddar cheese
  • about 3Tbsp. olive oil(enough to drizzle)
Instructions
  1. ~ Preheat oven to 425 degrees~ First fry bacon, and place on a paper towel to drain grease; set aside. Follow directions on potato steamers. Take potatoes carefully out of the bag and place on a large cookie sheet that has been drizzled with olive oil. Using a potato masher, mash each potato once so they flatten (look at photo below). Rinse and snap asparagus, pat dry. Place asparagus onto the cookie sheet. Sprinkle potatoes and asparagus with crumbled bacon, and 1/2 of ranch packet. Next drizzle olive oil over the top. Bake at 425 degrees for 15 minutes. Take out of oven and sprinkle with cheddar cheese, place back in the oven for an additional 5 minutes or until cheese is melted