Preheat oven according to biscuit dough packaging:
Grease muffin tin and set aside. Slice hot dogs into coins and brown in frying pan. Using a rolling pin, roll biscuit dough till doubled in size. Gently press dough into greased muffin tin. In this order layer hot dogs, chili, & cheese to center of biscuit dough. Bake according to biscuit dough package. Serve with corn chips and mustard.