Chocolate Banana Loaf Cake
Chocolate Banana Loaf Cake
I sort of have a thing for cake box desserts such as this Chocolate Banana Loaf Cake. They are just so easy to make and usually only require a few ingredients. I especially love this recipe because it makes 2 cakes. Keep one for yourself and give one away to a friend or neighbor. This is also a great recipe to use up those last few bananas before they go bad, which is rare in our house because my son LOVES bananas. Not to mention the way these cakes make the house smell while they are cooking! No need for fancy potpourris when you are cooking this.
Chocolate Banana Loaf Cake
Ingredients:
1 – Box Devils Food Cake Mix
1 – Box Instant Chocolate pudding (3.9 oz.)
2 – Bananas (Ripe, how they look when you make banana bread)
2 – tsp. Instant Coffee
1 – Cup Milk
4 – eggs
Directions:
Preheat oven to 350 degrees
First, mash the bananas. Next, pour in the cake mix, instant pudding, instant coffee, and milk, mix well. In a separate bowl add 4 eggs and give them a few whisks; pour whisked eggs in with the rest of ingredients. Mix well. Split the batter between 2 well-greased loaf pans. Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean. Let loaf cakes cool for about 10 minutes then turn out on a clean surface to let them finish cooling. Once cakes are completely cool glaze them.
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- 1 box Devils Food Cake Mix
- 1 package (3.9 oz) Instant Chocolate Pudding
- 2 large/ripe bananas
- 2 tsp. Instant coffee
- 4 eggs
- 1 Cup milk
- 2 Cups powdered sugar
- 3-4 Tbsp. milk
- 1/2 tsp. vanilla
Ingredients
Glaze
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- Pre-heat oven to 350 degrees ~ First mash the bananas. Next, pour in the cake mix, instant pudding, instant coffee, and milk, mix well. In a separate bowl add 4 eggs and give them a few whisks; pour whisked eggs in with the rest of ingredients. Mix well. Split the batter between 2 well-greased loaf pans. Bake at 350 degrees for 35-40 minutes or until inserted toothpick comes out clean. Let loaf cakes cool for about 10 minutes then turn out on a clean surface to let them finish cooling. Once cakes are completely cool glaze them.
- In a bowl add vanilla and powdered sugar. Add milk one tablespoon at a time and mix until desired constancy is reached. If you like a thinner glaze just add a little more milk.
