Chocolate Banana Loaf Cake
  1. Pre-heat oven to 350 degrees ~ First mash the bananas. Next, pour in the cake mix, instant pudding, instant coffee, and milk, mix well. In a separate bowl add 4 eggs and give them a few whisks; pour whisked eggs in with the rest of ingredients. Mix well. Split the batter between 2 well-greased loaf pans. Bake at 350 degrees for 35-40 minutes or until inserted toothpick comes out clean. Let loaf cakes cool for about 10 minutes then turn out on a clean surface to let them finish cooling. Once cakes are completely cool glaze them.
  1. In a bowl add vanilla and powdered sugar. Add milk one tablespoon at a time and mix until desired constancy is reached. If you like a thinner glaze just add a little more milk.