Cookie Monday ~ Old Fashioned Iced Oatmeal Cookies ~ Guest post from
  1. 1. Preheat oven to 350 degrees and line cookie sheets with waxed paper. 2. Start by pulsing the oats in a food processor several times. 3. In a large bowl, combine the pulsed oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 4. In the bowl of a stand-mixer, beat the butter on high 30 seconds. 5. Add the sugars and beat until fluffy.6. Add in the eggs, one at a time, beating until yolk just barely disappears into batter. 7. Adding 1/3 of the flour at a time to the batter, mix well. 8. Drop the balls of cookie dough onto the lined cookie sheets and bake for 10 – 12 minutes or until bottoms are just starting to brown. 9. Cool on cookie sheet for 2 – 3 minutes and then finish cooling on a cookie rack. 10. When cookies are cooled, mix together the powdered sugar, milk, and vanilla for icing. 11. Dip the cookies into the icing (face down). Let the icing set-up and then dip them all again. 12. Let icing set-up again and store in an air-tight container. 13. Enjoy!