Burlap Kitchen

Cream Cheese, Garlic, & Veggie Bagel Spread

Not only is it delicious, but it has a super yummy superfood blend in it. That totally cancels out the fatty cream cheese and carb-filled bagels, right? So, not only does this taste good, but it’s sort of good for you due to the superfood blend.

CuisineComfort Food, Crowd pleaser

Prep Time

10minutes

Prep Time

10minutes

Ingredients

1Cup Super-food blend(we use Market Side brand which has brussel sprouts, napa cabbage, kohlrabi broccoli, carrots & kale.)
1/4Large Red Pepper(rinsed, seeded & cut into strips to help the blender)
1 1/2tsp. green onion(thinly sliced to blend easier)
1 garlic clovechopped ( you can use less but we LOVE garlic)
2twists Pink Himalayan Sea Salt( you can use regular but I highly recommend the Pink Himalayan)
2dashes pepper
1block (8 oz.) of room temperature cream cheese
Bagels I recommend plain or everything bagels

Instructions

Add all ingredients except for cream cheese to the blender. Blend well until everything is chopped down to about the same size. You don’t want to over blend. Add blended ingredients to a bowl and use an electric mixer to fold in cream cheese.

Recipe Notes

Additionally, I do not recommend adding the cream cheese into the ninja or it becomes more like a dip than a spread.

(Ninja is a food processor, blenders are typically used for liquids. But, this recipe would most likely work in a blender as well)