Easy Crock Pot Rice Pudding
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If you are looking for a crowd pleaser, this is it! It is an easy dessert that everyone will LOVE =)
Crock Pot Rice Pudding
Ingredients:
3 Cups white Rice (instant )
5 Cups heavy cream
2 ~ 5.1 oz boxes of Instant Vanilla Pudding
5 Cups water
1 Tsp. Cinnamon
1 cup Raisins
Holland house sherry cooking wine
Directions:
Place all ingredients in crock pot and mix with a wooden spoon or whisk. Put lid on crock pot and turn crock pot on high, cook for 2-3 hours.
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Now to kick this rice pudding up a notch you are going to want to try these raisins. Everyone who ate them so far told me they were AMAZING and I actually had two people tell me they didn’t like raisins but LOVED these. I always make the raisins and serve them on the side, just in case someone does not like them. Let me show you how to make them:
Holland House Sherry Raisins:
To make these I measure 1 cup of raisins, you could use more if you wish, but this is how I do it. Place your raisins in a bowl and pour Holland House Sherry wine just till it covers the top of the raisins, put foil over the bowl and refrigerate over night
* I say 2 – 3 hours because each time I cooked it I used a different brand of rice, it was all instant (cooks within in 5 minutes) but it seems the one brand cooks in 2 hours and the other cooks in 3.
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The next day your rice pudding will look something like this
All you need to do is place the amount you want to eat in a small microwavable bowl and microwave it for 30 seconds then add milk until you get the desired consistency, tastes just as good! =)
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Prep Time | 5 minutes |
Cook Time | 2-3 minutes |
Passive Time | ** minutes |
Servings |
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- 3 Cups White Rice (instant)
- 5 Cups heavy cream
- 5 Cups water
- 2 5.1 oz boxes of Instant Vanilla pudding
- 1 tsp. Cinnamon + extra for garnish
Ingredients
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- Place all ingredients in crock pot and mix with a wooden spoon or whisk. Put lid on crock pot and turn crock pot on high, cook for 2-3 hours.
** Now to kick this rice pudding up a notch you are going to want to try these raisins. Everyone who ate them so far told me they were AMAZING and I actually had two people tell me they didn't like raisins but LOVED these. I always make the raisins and serve them on the side, just in case someone does not like them. Let me show you how to make them:
Holland House Sherry Raisins:
To make these I measure 1 cup of raisins, you could use more if you wish, but this is how I do it. Place your raisins in a bowl and pour Holland House Sherry wine just till it covers the top of the raisins, put foil over the bowl and refrigerate over night

