Easy Crock Pot Rice Pudding

//

If you are looking for a crowd pleaser, this is it! It is an easy dessert that everyone will LOVE =)

Crock Pot Rice Pudding

Ingredients:

3 Cups white Rice (instant )

5 Cups heavy cream

2 ~ 5.1 oz boxes of Instant Vanilla Pudding

5 Cups water

1 Tsp. Cinnamon

1 cup Raisins

Holland house sherry cooking wine

Directions:

Place all ingredients in crock pot and mix with a wooden spoon or whisk. Put lid on crock pot and turn crock pot on high, cook for 2-3 hours.

//

Now to kick this rice pudding up a notch you are going to want to try these raisins. Everyone who ate them so far told me they were AMAZING and I actually had two people tell me they didn’t like raisins but LOVED these. I always make the raisins and serve them on the side, just in case someone does not like them. Let me show you how to make them:

Holland House Sherry Raisins:

To make these I measure 1 cup of raisins, you could use more if you wish, but this is how I do it. Place your raisins in a bowl and pour Holland House Sherry wine just till it covers the top of the raisins, put foil over the bowl and refrigerate over night

* I say 2 – 3 hours because each time I cooked it I used a different brand of rice, it was all instant (cooks within in 5 minutes) but it seems the one brand cooks in 2 hours and the other cooks in 3.

//

The next day your rice pudding will look something like this

All you need to do is place the amount you want to eat in a small microwavable bowl and microwave it for 30 seconds then add milk until you get the desired consistency, tastes just as good! =)

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. This post does, however, contain ads that I will receive comission for if clicked. This post may also include affiliate links. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

//

Print Recipe

Easy Crock Pot Rice Pudding

Prep Time

5 minutes

Cook Time

2-3 minutes

Passive Time

** minutes

Servings

**

Ingredients

• 3 Cups White Rice (instant)
• 5 Cups heavy cream
• 5 Cups water
• 2 5.1 oz boxes of Instant Vanilla pudding
• 1 tsp. Cinnamon + extra for garnish

Prep Time 5 minutes Cook Time 2-3 minutes Passive Time ** minutes Servings ** Ingredients 3 Cups White Rice (instant) 5 Cups heavy cream 5 Cups water 2 5.1 oz boxes of Instant Vanilla pudding 1 tsp. Cinnamon + extra for garnish

Instructions

1. Place all ingredients in crock pot and mix with a wooden spoon or whisk. Put lid on crock pot and turn crock pot on high, cook for 2-3 hours.

   

Recipe Notes

** Now to kick this rice pudding up a notch you are going to want to try these raisins. Everyone who ate them so far told me they were AMAZING and I actually had two people tell me they didn't like raisins but LOVED these. I always make the raisins and serve them on the side, just in case someone does not like them. Let me show you how to make them:

Holland House Sherry Raisins:

To make these I measure 1 cup of raisins, you could use more if you wish, but this is how I do it. Place your raisins in a bowl and pour Holland House Sherry wine just till it covers the top of the raisins, put foil over the bowl and refrigerate over night