Hazelnut spread pie crust roll ups

This recipe was very easy and so good! These would be a great party food!

Hazelnut spread pie crust roll ups

* One pie crust makes about 15 depending on the size of your biscuit cutter and how many times you want to keep rolling out the dough.

Ingredients:

pre made pie crust (room temperature)

Hazelnut spread (Nutella)

2 Tbsp. butter (melted)

1/2 cup of sugar

1/2 Tbsp. cinnamon

pudding and whipped cream for dipping! ( this is optional but I think they taste so good dipped in something… I used banana pudding ( thanks mom for the idea!) and I topped it with whipped cream. Mmmmm ) =)

* Parchment paper is needed

Directions:

Pre-heat oven to 400 degrees

Using a biscuit cutter cut as many circles out of the pie crust as you can, you will need to use a rolling pin on the pie crust for the last few ( I got 15 but probably could have get a few more!). Spread about 1/2 a tsp. of hazelnut spread on each circle, then carefully roll them up. Place them on a cookie sheet that has been lined with parchment paper. Next use a small mixing bowl to mix sugar and cinnamon. Brush each roll up with melted butter then sprinkle with cinnamon sugar mixture ( you will have extra more than likely, save it for another time =) ). bake for 12 minutes or until the ends are golden brown.

I made up a batch of instant banana pudding and topped it with whipped cream and some of the left over cinnamon sugar mixture and used it to dip my roll ups in… AMAZING!  These would also be good dipped in coffee, unfortunately I never got the chance to do so because they were GONE! LOL

Here is a photo of the “walk through”

and a photo with the pudding for dipping!

And I tried to get a photo of the inside and I was photo bombed by my 3 year old son! He was wanting a taste of the whipped cream! LOL

Print Recipe

Hazelnut spread pie crust roll ups

These are a perfect party dessert! A delicious hazelnut spread all wrapped up in a crispy, buttery pie shell! YUM!

Prep Time

10-15 minutes

Cook Time

12 minutes

Servings

Ingredients

• 1 pre made pie crust room temperature
• about 7 tsp. full hazelnut spread this all depend on how many you are making and the size of your biscuit cutter
• 2 Tbsp. butter (melted)
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1 box boxes of Instant banana pudding (optional, but so good!)
• whipped cream for topping on the pudding, also optional but so good!

Prep Time 10-15 minutes Cook Time 12 minutes Servings Ingredients 1 pre made pie crust room temperature about 7 tsp. full hazelnut spread this all depend on how many you are making and the size of your biscuit cutter 2 Tbsp. butter (melted) 1/2 cup sugar 1/2 tsp. cinnamon 1 box boxes of Instant banana pudding (optional, but so good!) whipped cream for topping on the pudding, also optional but so good!

Instructions

1. Pre-heat oven to 400 degrees Using a biscuit cutter cut as many circles out of the pie crust as you can, you will need to use a rolling pin on the pie crust for the last few ( I got 15 but probably could have get a few more!). Spread about 1/2 a tsp. of hazelnut spread on each circle, then carefully roll them up. Place them on a cookie sheet that has been lined with parchment paper. Next use a small mixing bowl to mix sugar and cinnamon. Brush each roll up with melted butter then sprinkle with cinnamon sugar mixture ( you will have extra more than likely, save it for another time =) ). bake for 12 minutes or until the ends are golden brown. I made up a batch of instant banana pudding and topped it with whipped cream and some of the left over cinnamon sugar mixture and used it to dip my roll ups in... AMAZING! These would also be good dipped in coffee, unfortunately I never got the chance to do so because they were GONE! LOL