Hazelnut spread pie crust roll ups
These are a perfect party dessert! A delicious hazelnut spread all wrapped up in a crispy, buttery pie shell! YUM!
    Servings Prep Time
    makes about 15 roll ups 10-15minutes
    Cook Time
    12minutes
    Servings Prep Time
    makes about 15 roll ups 10-15minutes
    Cook Time
    12minutes
    Ingredients
    Instructions
    1. Pre-heat oven to 400 degrees Using a biscuit cutter cut as many circles out of the pie crust as you can, you will need to use a rolling pin on the pie crust for the last few ( I got 15 but probably could have get a few more!). Spread about 1/2 a tsp. of hazelnut spread on each circle, then carefully roll them up. Place them on a cookie sheet that has been lined with parchment paper. Next use a small mixing bowl to mix sugar and cinnamon. Brush each roll up with melted butter then sprinkle with cinnamon sugar mixture ( you will have extra more than likely, save it for another time =) ). bake for 12 minutes or until the ends are golden brown. I made up a batch of instant banana pudding and topped it with whipped cream and some of the left over cinnamon sugar mixture and used it to dip my roll ups in… AMAZING! These would also be good dipped in coffee, unfortunately I never got the chance to do so because they were GONE! LOL