Healthy Banana Cookies

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These cookies are light and fluffy, they almost remind me of a muffin in texture. This recipe is a result of having 2 old banana’s and being too lazy to find a recipe. =P

* In this recipe you can use peanut butter or almond butter / flour or wheat flour

Healthy Banana Cookies 

Ingredients:

2 – ripe banana’s

1/4 – Cup almond butter OR peanut butter

1/2 – Tsp. Vanilla

1 – Egg

1 – Cup whole wheat flour OR  A.P Flour

1/2 – Tsp. baking powder

1 1/2 – Tbsp. sugar substitute ( splenda, truvia, is what I normally use)

2 – Tbsp. Dark Chocolate Chips

Directions: 

Pre heat oven to 350 degrees

Place all ingredients in a medium size mixing bowl except dark chocolate chips. Mix well, then mix in dark chocolate chips. Drop by teaspoons full onto a cookie sheet that has been either greased or lined with parchment paper. Bake for 8-10 minutes.

Let me show you the difference between using a.p. flour & whole wheat flour

And here is what the the finished cookie looks like when using whole wheat flour … YUMMY!

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Print Recipe

Healthy Banana Cookies

A light and fluffy cookie that is healthy for you.

Prep Time

5 minutes minutes

Cook Time

8-10 minutes minutes

Servings

Ingredients

• 2 ripe banana's
• 1/4 Cup Almond butter OR Peanut butter
• 1/2 tsp. vanilla
• 1 egg
• 1 Cup Whole Wheat Flour or All Purpose Flour
• 1/2 tsp. baking powder
• 1 1/2 Tbsp. sugar substitute
• 2 Tbsp. dark chocolate chips

Prep Time 5 minutes minutes Cook Time 8-10 minutes minutes Servings Ingredients 2 ripe banana's 1/4 Cup Almond butter OR Peanut butter 1/2 tsp. vanilla 1 egg 1 Cup Whole Wheat Flour or All Purpose Flour 1/2 tsp. baking powder 1 1/2 Tbsp. sugar substitute 2 Tbsp. dark chocolate chips

Instructions

1. Pre heat oven to 350 degrees Place all ingredients in a medium size mixing bowl except dark chocolate chips. Mix well, then mix in dark chocolate chips. Drop by teaspoons full onto a cookie sheet that has been either greased or lined with parchment paper. Bake for 8-10 minutes.