Honey battered Chicken Tacos

Honey Battered Chicken Tacos 

Hola! Tomorrow is Cinco De Mayo so what better month to celebrate tacos then May?! I’m starting the month off with these Honey battered Chicken Tacos. I know it sounds weird, but trust me, they’re delicious! This recipe actually came from my mom, I too, thought it sounded a little strange until I tried them. One bite had me thinking I was Ricky Martin and Livin’ La Vida Loca. Except my lips were more of an avocado green than a devil red.

Reality did eventually set in. I realized that I wasn’t Ricky Martin and moving my hips that way should be outlawed… At least in my home. You, however, are free to move your hips anyway you’d like as long as it doesn’t get you arrested or send you to the ER. If you choose to move your hips in these such ways please remember I do have a disclosure and you are eating at your own risk.

Well, now that you’ve been warned and I’ve exposed my age by referencing Ricky Martin, let’s talk a little more about these tacos. Are you looking for a quick, foolproof meal for those busy summer nights? Well, this is it! If you can cook chicken tenders in the oven and do a little slicing and dicing then making these delicioso Honey Battered Chicken Taco’s is not out of reach for you. When the bold flavors from the black bean salsa fuse with the sweetness of the chicken your taste buds will be doing a dance all of their own. So, let’s not make dinner harder then it has to be this summer! Do yourself, and your family a favor and add these ingredients to your grocery list this week. Your taste buds will thank you 😉

More great recipes from BurlapKitchen.com:

Chili Cheese Dog Stuffed Biscuits, Oven Roasted Chicken Club on a Bagel, Lasagna Sandwich on Texas Toast.

Print Recipe

Honey battered Chicken Tacos

Course

Main Dish

Cuisine

Crowd pleaser

Servings

Ingredients

Honey Battered Chicken Tacos

• 1 bag Honey battered Chicken Tenders ( we like Aldi's Kirkwood brand)
• 1 10 pack 8 in" Flour Tortillas
• 1 Cup shredded cheddar cheese
• 1/2 head lettuce, shredded
• 1 Cup Black Bean Salsa
• 1 Avocado sliced
• 1 Cup Crreamy Taco Sauce (Recipe Below)
• 1 Fresh Lime (optional)

Creamy Taco Sauce

• 1/2 Cup Mayo
• 1/2 Cup sour cream
• 2 Teaspoons taco seasoning

Course Main Dish Cuisine Crowd pleaser Servings Ingredients Honey Battered Chicken Tacos 1 bag Honey battered Chicken Tenders ( we like Aldi's Kirkwood brand) 1 10 pack 8 in" Flour Tortillas 1 Cup shredded cheddar cheese 1/2 head lettuce, shredded 1 Cup Black Bean Salsa 1 Avocado sliced 1 Cup Crreamy Taco Sauce (Recipe Below) 1 Fresh Lime (optional) Creamy Taco Sauce 1/2 Cup Mayo 1/2 Cup sour cream 2 Teaspoons taco seasoning

Instructions

Honey Battered Chicken Tacos

1. Cook chicken tenders as directed on package. Divide chicken between flour tortillas (3-4 pieces per tortilla); serve with shredded cheese, lettuce, black bean salsa, avocado, fresh lime juice & creamy taco sauce.

Creamy Taco Sauce

1. In a small bowl mix mayo, sour cream, and taco seasoning together. Best when refrigerated for at least 2 hours. Serve with tacos.

Recipe Notes