Baked Italian Hoagie Sandwiches

Baked Italian Hoagie Sandwiches

Make these Baked Italian Hoagie Sandwiches for your next family game night or party. Not only are they quick and easy to make but they are also delicious. I have been making these for awhile and they are always a huge hit!

Ingredients:

1  Loaf of Italian Bread

6-7 slices of Deli ham ( Thinly sliced)

8 slices of Hard Salami ( Thinly Sliced)

8 slices of provolone cheese

3-4 Tablespoons of butter

Mayo

Shredded lettuce ( 1 small bag)

1 tomato ( sliced)

1/2 onion ( sliced)

banana peppers ( optional)

Italian Dressing or Oil

Salt & Pepper

Garlic Powder

Directions: 

Preheat oven to 350 degrees.
Slice loaf of Italian bread in half but do not slice completely through. Spread the insides of the bread with butter and put on a cookie sheet buttered sides down. Bake at 350 degrees for 10 minutes or until buttered sides are slightly toasted. Leaving the bread on the cookie sheet, flip the bread so buttered sides are facing up and add as much or as little mayo as you like. Then begin to evenly load the hoagie with ham, salami, and cheese ( in that order). Bake at 350 degrees for 5 minutes or until cheese is melted. Take it out of the oven and load it up with lettuce, tomato, onion, and banana peppers. Sprinkle with salt, pepper, and garlic powder and drizzle with Italian dressing or oil. Cut into sandwich size pieces and serve.

Print Recipe

Italian Sub Sandwiches

Course

Main Dish

Cuisine

Comfort Food, Crowd pleaser

Servings

Sandwiches

Ingredients

• 1 Loaf Italian bread
• 5-6 slices Deli ( Thinly sliced )
• 8 slices hard Salami ( Thinly sliced )
• 8 slices provolone cheese
• 3-4 Tablespoons butter
• Mayo
• Shredded Lettuce
• 1 tomato (optional)
• 1/2 onion , sliced (Optional)
• banana peppers ( optional)
• Italian dressing or Oil
• salt
• pepper
• Garlic Powder

Course Main Dish Cuisine Comfort Food, Crowd pleaser Servings Sandwiches Ingredients 1 Loaf Italian bread 5-6 slices Deli ( Thinly sliced ) 8 slices hard Salami ( Thinly sliced ) 8 slices provolone cheese 3-4 Tablespoons butter Mayo Shredded Lettuce 1 tomato (optional) 1/2 onion , sliced (Optional) banana peppers ( optional) Italian dressing or Oil salt pepper Garlic Powder

Instructions

1. Preheat oven to 350 degrees. Slice loaf of Italian bread in half but do not slice completely through. Spread the insides of the bread with butter and put on a cookie sheet buttered sides down. Bake at 350 degrees for 10 minutes or until buttered sides are slightly toasted. Leaving the bread on the cookie sheet, flip the bread so buttered sides are facing up and add as much or as little mayo as you like. Then begin to evenly load the hoagie with ham, salami, and cheese ( in that order). Bake at 350 degrees for 5 minutes or until cheese is melted. Take it out of the oven and load it up with lettuce, tomato, onion, and banana peppers. Sprinkle with salt, pepper, and garlic powder and drizzle with Italian dressing or oil. Cut into sandwich sized pieces and serve.