Lemon Blueberry Crumb Cake
Cake Batter
Crumb Topping
Cake Batter
  1. Add all of the cake ingredients into a bowl, excluding the blueberries. Mix well. The batter will be thick. Add in blueberries. Pour batter into a greased 7×11 cake pan. (I used a glass pan.
Crumb topping
  1. Add all ingredients to a bowl. Use a fork to mash the butter into the mix. Use hands to gently form crumbs.
  2. Once the cake batter is poured into pan, gently press the crumbs on top of cake batter. Bake cake @ 350 degrees for 35-40 minutes, or until golden brown and toothpick comes out clean
Recipe Notes

This cake makes 12 small slices or 9 larger slices.