Peppermint Fluff Layered Dessert

Peppermint Fluff Layered Dessert 

 I know it has been quit some time since my last post but I’m hoping this Peppermint Fluff Layered Dessert will make up for my absents. I have been working pretty hard over the past few weeks with the help of two new team members, my mom and my good friend Tiff. My mom has been helping in the creative/DIY department, my friend Tiff has been helping with cooking and comic relief. I am beyond blessed to have these two ladies helping me out the past few weeks. I’m excited to see what BurlapKitchen.com will be able to accomplish now! So stay tuned! We have lots of amazing recipe’s and super cute Christmas DIY’S coming your way! I’d also advise you to save those empty toilet paper rolls.. just a hint 😉

Above, I told you how I’m hoping my Peppermint Fluff Layered Dessert will make up for my absents and I think it will. This dessert is so easy your kids could do it, seriously, its THAT easy. I think some call this sort of dessert a lasagna but when I think lasagna I think loads of cheese and red sauce. Not layers of chocolate pudding and fluffy peppermint cream, which is exactly what this Peppermint Fluff Layered Dessert is. This dessert is layers of chocolate graham crackers, chocolate pudding, and peppermint fluff, it is just as beautiful as it is delicious. I already have requests to make this for our Christmas Eve party. 😉

* I suggest making this dessert in a clear glass 13 X 9 cake pan so all the beautiful layers are visible. In the photo mine is in a metal cake pan because I left my glass cake pan at my moms house.

Here are some more delicious recipes for the Holidays – Christmas Cranberry Butter Bars– Life is Poppin’ , 13 Christmas Desserts that are 5 ingredients of less – BurlapKitchen

Print Recipe

Pepper Mint Fluff Layered Dessert

Course

Dessert, side dish / Holiday

Cuisine

Dessert

Servings

Ingredients

• 3 Cups heavy cream
• 3 Tablespoons sugar
• 1/4 Teaspoon Peppermint Extract
• 1 $1 Bag (10- oz.) Peppermint Candies (Crushed)
• 1 Family Size Box (5.85 oz.) Chocolate Instant Pudding ( Prepared as instructed on package, 3 Cups of milk needed)
• milk ( Check pudding box for amount needed)
• 1 Teaspoon Instant Coffee Granules
• 1 Full Box ( 14.4 oz.) Chocolate Graham Crackers
• Espresso Beans ( Crushed for an additional garnish, optional)

Course Dessert, side dish / Holiday Cuisine Dessert Servings Ingredients 3 Cups heavy cream 3 Tablespoons sugar 1/4 Teaspoon Peppermint Extract 1 $1 Bag (10- oz.) Peppermint Candies (Crushed) 1 Family Size Box (5.85 oz.) Chocolate Instant Pudding ( Prepared as instructed on package, 3 Cups of milk needed) milk ( Check pudding box for amount needed) 1 Teaspoon Instant Coffee Granules 1 Full Box ( 14.4 oz.) Chocolate Graham Crackers Espresso Beans ( Crushed for an additional garnish, optional)

Instructions

1. Add Instant coffee to pudding powder and prepare as according to package at least 1 hour ahead. In a large mixing bowl whip cream, peppermint extract, and sugar until stiff and fluffy. Gently fold in crushed peppermint leaving 1 tablespoon for garnish. Add an even layer of graham crackers, breaking some to fit, to the bottom of a 13X9 cake pan. Gently spread a layer of chocolate pudding over the graham crackers, and a layer of peppermint fluff over the chocolate pudding. Repeat this layering process 2 more times ending with a top layer of peppermint fluff. Chill dessert for at least 4 hours and sprinkle with crushed peppermint before serving.

Recipe Notes

This dessert looks best in a clear glass 13 X 9 cake pan so all the beautiful layers are visible.