Pumpkin Cake
With the texture of a pumpkin roll, and spiced just right, this cake screams fall! This cake is very moist. When mixing the cake, be sure to not over mix, or it will end up a little on the sticky side. I loved making this cake because it does not require any icing. Tons of whipped cream is all it needs! Now, if you wanted to make some icing for it, I’m sure you can find something delicious on the internet. I think a cream cheese icing would pair nicely with this cake.
  1. Preheat oven to 350 degrees Cream together sugar and shortening Add rest of ingredients and mix Pour batter in a greased 13 X 9 cake pan Bake @ 350 degrees for 35-40 minutes. Serve with whipped topping and a sprinkle of cinnamon.