Pumpkin Pie Frappe
Pumpkin Pie Frappe
Pumpkin season starts next month and I am Kicking it off with my Pumpkin Pie Frappe. My sister and I are pumpkin fanatics. We patiently wait all summer long for pumpkin season to come rolling in and when it does we are usually the first ones in line for some sort of pumpkin treat. Usually we start our long awaited pumpkin season out with a pumpkin coffee and a pumpkin muffin from Dunkin Donuts. I’m actually drooling now as I am typing this. I think they will start serving all their pumpkin treats the first week of September. I can’t wait!
Sugar spice and everything nice is the name of the game with this recipe. Pumpkin and vanilla ice cream add sweetness and a pinch of cloves for the spice. It tastes just like my moms homemade pumpkin pie. It is basically fall in a cup and the perfect treat for September when you have fall fever but it is still hot outside. I made these Pumpkin Pie Frappes a few weeks ago for my family and received rave reviews. My sister and I slurped this fall treat down like there was no tomorrow. I actually drank one before I went to their house.. and the day before. Hey! Quality control, right? =P I am blessed to have such an amazing family that is always willing to test all my crazy recipe inventions, both the good and the bad. They give me lots of constructive criticism which I have always been grateful for. They are my biggest fans and I can always count on them for support.
If you try my Pumpkin Pie Frappes or any other recipes you see on BurlapKitchen.com I would love to hear back from you! You can leave a comment right here on this post or contact me via any of the following social media channels – Facebook, Twitter, Pinterest, Instagram. And, as always, thanks for stopping by! =)
| Servings |
(8-oz.) Frappes
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- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon (Plus some for garnish)
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 small pinch cloves
- 1/3 Cup pumpkin puree
- 1 Cup Ice cream
- 2/3 Cup milk
- 1 Cup Ice
- Whipped Topping
Ingredients
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- Add all ingredients except whipped topping to a blender and blend until smooth. Pour into 2 cups and serve with whipped topping and a few dashes of cinnamon.
