Spiced Zucchini Bread

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My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention.

* Please note this recipe makes 2 loaf pans of Zucchini Bread

Spiced Zucchini Bread

Ingredients:

3 Cups Flour

2 Cups sugar

2 tsp. Baking Soda

1 tsp. cloves

1 tsp. cinnamon

1 tsp. nutmeg

1 tsp. salt

1/2 tsp. Baking powder

2/3 Cup oil

3 eggs

2 Cups Zucchini (shredded, DO NOT DRAIN)

* 2 WELL greased loaf pans are needed
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Directions:

Preheat oven to 350 degrees

In a  large mixing bowl add all the above ingredients. Use a hand mixer to blend all the ingredients together. If the zucchini gets tangled around the beaters, you may have to turn them off and untangle it. Once everything is well mixed, evenly pour the batter between the 2 well-greased loaf pans. Bake at 350 degrees for 1 hour.

Print Recipe

Spiced Zucchini Bread

Course

Dessert

Cuisine

Dessert

Cook Time

1 minutes

Servings

makes 2 loafs

Ingredients

• 3 Cups flour
• 2 Cups sugar
• 2 tsp. baking soda
• 1 tsp cloves
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. salt
• 1/2 tsp. baking powder
• 2/3 Cup oil
• 3 eggs
• 2 Cups Zucchini

Course Dessert Cuisine Dessert Cook Time 1 minutes Servings makes 2 loafs Ingredients 3 Cups flour 2 Cups sugar 2 tsp. baking soda 1 tsp cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1/2 tsp. baking powder 2/3 Cup oil 3 eggs 2 Cups Zucchini

Instructions

1. Pre heat oven to 350 degrees In a large mixing bowl add all the above ingredients. Use a hand mixer to blend all the ingredients together. If the zucchini gets tangled around the beaters, you may have to turn them off and untangle it. Once everything is well mixed, evenly pour the batter between the 2 well greased loaf pans. Bake at 350 degrees for 1 hour.