Spiced Zucchini Bread
My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention.
* Please note this recipe makes 2 loaf pans of Zucchini Bread
Spiced Zucchini Bread
Ingredients:
3 Cups Flour
2 Cups sugar
2 tsp. Baking Soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/2 tsp. Baking powder
2/3 Cup oil
3 eggs
2 Cups Zucchini (shredded, DO NOT DRAIN)
* 2 WELL greased loaf pans are needed
//
Directions:
Preheat oven to 350 degrees
In a large mixing bowl add all the above ingredients. Use a hand mixer to blend all the ingredients together. If the zucchini gets tangled around the beaters, you may have to turn them off and untangle it. Once everything is well mixed, evenly pour the batter between the 2 well-greased loaf pans. Bake at 350 degrees for 1 hour.
- Pre heat oven to 350 degrees In a large mixing bowl add all the above ingredients. Use a hand mixer to blend all the ingredients together. If the zucchini gets tangled around the beaters, you may have to turn them off and untangle it. Once everything is well mixed, evenly pour the batter between the 2 well greased loaf pans. Bake at 350 degrees for 1 hour.

