Sweet and Salty
Servings
makes about 15 cups of mix
Servings
makes about 15 cups of mix
Ingredients
Instructions
  1. – Pre heat oven to 200 degrees – In a roaster add entire box of honey combs and 3 cups of roughly crushed pretzels – In a medium sized pot or a dutch oven over medium heat add 4 sticks of butter and 2 cups of brown sugar. Use a wooden spoon to stir often. Once butter has melted completely cook for an additional 3-5 minutes stirring constantly. – Carefully pour the caramel (the melted brown sugar and butter mixture) over the cereal and pretzels in the roaster. Use a wooden spoon to mix well. If there is a little excess caramel in the bottom of the roaster that doesn’t seem to want to absorb then just crush up a few more pretzels till the liquid is absorbed (no more than a cup). – Place roaster in the oven @ 200 degrees and bake for 1 hour, take out and stir every 15 minutes. – Let cool – Store in a large container or in cute little baggies for gifts! -Enjoy! ** I also want to note that I measured the pretzels BEFORE they were crushed. I used a liquid measuring cup for them because they fit better. I through them in loosely, I did not try to jam them on in squeeze in as many as I could.
Recipe Notes

** I  want to note that I measured the pretzels BEFORE they were crushed. I used a liquid measuring cup for them because they fit better. I through them in loosely, I did not try to jam them on in squeeze in as many as I could.

** You can also jazz this up by adding peanuts and M & M’s. Add the peanut’s right in with the honey-comb and pretzel mixture (about 1 cup) and after the mix is done baking and cooled completely add some M&M’s.