Taco Salad
My mom make this all the time, it’s delicious! Not to mention quick and simple. It’s the perfect meal to make when you are in a hurry.
//
Taco Salad
Ingredients:
2 pounds ground beef (fried and drained)
1 head of lettuce (washed, drained, and chopped)
1 – 15 oz can light or dark kidney beans, which ever you prefer (drain and rinsed)
1 – 8 oz bag shredded cheddar cheese (sharp cheddar works nicely)
1 diced tomato
1 onion (peeled and diced)
1 – 11 oz bag of nacho cheese chips ( squeeze them in the bag so they crumble slightly, you want decent sized pieces)
1 – 16 oz bottle of thousand island dressing
First make sure everything has been drained well and ground beef has cooled. In a extra large mixing bowl add all ingredients except dressing, mix well with tongs. Next add dressing and mix well with tongs. More dressing may be needed depending on the size of the lettuce head.
** PRINTER FRIENDLY VERSION BELOW **
Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. This post does, however, contain ads that I will receive comission for if clicked. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
//
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
|
- 2 pounds ground beef (fried and drained and seasoned w/ salt & pepper)
- 1 head lettuce (washed, drained, & chopped)
- 1 15 oz can light or dark kidney beans (rinsed & drained)
- 1 8 oz bag shredded cheddar ( sharp cheddar works nicely)
- 1 tomato (diced )
- 1 onion (peeled and diced )
- 1 11 oz bag nacho cheese chips (brake into piece by squeezing the bag)
- 1 16 oz bottle Thousand Island Dressing
Ingredients
|
|
- First make sure everything has been drained well and ground beef has cooled. In a extra large mixing bowl add all ingredients except dressing, mix well with tongs. Next add dressing and mix well with tongs. More dressing may be needed depending on the size of the lettuce head. ** If you plan on taking this to a party wait and add the nacho cheese chips right before serving or they will get soggy.
