Pre-heat oven to 350 degrees
Pour frozen hash browns in a greased 13 X 9 cake pan and spread them out evenly. Pour half a stick of melted butter evenly over the frozen hash browns. Next use a spatula and spread the cream of chicken soup over the hash browns (like you are icing a cake). Sprinkle with crumbled bacon and shredded cheese. Bake un-covered for 45-50 minutes or until the hash browns are soft and the cheese is browned.