S’mores Pie

S'mores Pie

3-4 Tbsp. Peanuts
2/3 C. heavy whipping cream
1 C. Chocolate chips
1 Tbsp. butter
1/2 bag mini marshmallows
1 Graham cracker crumbled
1 Grahm cracker pie crust

In a medium sauce pan add peanuts, chocolate chips, butter and heavy whipping cream on medium heat until chocolate chips are melted. Reserve 2 Tablespoons of mixture. Add mixture to pie crust then top with mini marshmallows and put pie under broiler till marshmallows are golden brown (this happens very quickly) take pie out and top with grahm cracker crumbs and remaining 2 Tbsp. of chocolate mixture. refridgerate pie for atleast 2 hrs. for best results refridgerate over night.

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