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Aunt Marry’s Apple Dumplings
Aunt Mary’s Apple Dumplings My late Aunt Mary was renowned for her deliciously gooey apple dumplings. Although I’m not a huge fan of apples, or any fruit for that matter, I do love the flaky crust and sticky sauce that surrounds the apple. Give me a warm bowl of that flaky gooey goodness with a big scoop of vanilla ice cream and you can consider me a happy girl. A few years after I got married, I was handed this nostalgic recipe and knew I had to give it a try. With fall quickly approaching, what better time to master this recipe? It is truly quite simple to make, if you…
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Apple Squares
< Ingredients: foil 9 Apple slices (core apple and slice thinly on mandolin) 1 sheet of Puff pastry ( thawed) 1 Tbsp. Butter 4 Tbsp. Brown Sugar 1/4 tsp cinnamon Directions: ** Preheat oven to 400 degrees Line a cookie sheet with foil and spray with cooking spray. Unroll puff pastry and butter like you would a slice of bread ( about 1 Tbsp.). Set aside. In a small bowl mix 4 Tbsp. Brown sugar and 1/4 tsp. cinnamon. Spread onto buttered puff pastry. Lay apple slices on top ( I do three rows of three). Bake at 400 degrees for 15 minutes. When apples square come out of…
