Homemade Crescent Rolls
Homemade Crescent Rolls I grew up eating these Homemade Crescent Rolls every year on the Holidays. My mom would make them for our Christmas eve party. I remember going to bed excited for all the Christmas festivities to begin while the smell of yeast lingered in the air. Oh how they left such a lovely scent. Even now, to this day, when I smell them baking it takes me back to my childhood slopping every last bit of my mash potatoes and gravy up with one of these delicious homemade crescent rolls. Forming the Crescents: I am going to show you how to shape these Homemade Crescent Rolls. I tend…
Cheesy Pesto Bread
I am so in love with this bread.. like head over heels, love at first bite sort of love. I made this recipe accidently one-day last while getting ready for work. I had some dough that was thawed and wanted to do something with it quickly before work so it didn’t go to waste. Here is what I came up with… and trust me… it’s good!… Really Good! Ingredients: 1 frozen loaf of bread (thaw and let rise according to package) 1/2- 1 Tablespoon butter 2-3 tsp. parmesan cheese 2-3 tsp. pesto 1 1/2 – 2 Cups Mozzarella Cheese Marinara for dipping Directions: pre-heat oven to 325 degrees Using a…
Spiced Zucchini Bread
// My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention. * Please note this recipe makes 2 loaf pans of Zucchini Bread Spiced Zucchini Bread Ingredients: 3 Cups Flour 2 Cups sugar 2 tsp. Baking Soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1/2 tsp. Baking powder 2/3 Cup oil 3 eggs 2 Cups Zucchini (shredded, DO NOT DRAIN) * 2…
