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Ingredients:
1- Cup butter
1/4- Cup shortening ( I use crisco)
3/4- Cup Peanut Butter
1/2- Cup Hazelnut spread ( Nutella)
3/4- Cup Brown Sugar
2- eggs
1- teaspoon vanilla
1- Cup sugar
1- teaspoon baking soda
1- teaspoon salt
3- Cups Flour
1- Cup of sugar for rolling
For the Icing :
1- bag of semi sweet chocolate chips ( 2 cups)
4- Tablespoons Hazelnut spread ( Nutella)
1/2- Cup hazelnuts ( Crushed)
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Directions:
Preheat oven to 375 degrees
In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour).
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Recently I had the pleasure of making these thick and creamy potatoes Au Gratin from A Kitchen Hoor’s Adventures. They were a huge hit, and I will be making them again in the very near future. If you have yet to check out A Kitchen Hoor’s Adventures,
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I am so in love with this recipe. If you are a peanut butter fan, like me, then you will love this recipe too. These treats are crunchy, ooey gooey, and loaded with peanut butter goodness. I ate an entire row of these babies by myself yesterday…
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This post was originally meant for Friday, but my excitement has me posting today. I also had a little extra time on my hands since my mom picked up my son for the day.
This is a recipe that I made for my husband, he is a big fan of anything orange.
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When I was a kid my mom used to make these DIY faux snowballs all the time. She is pretty crafty, so that’s where I get it, lol! I love this faux snowball project because there’s so many different ways you can decorate with them!
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