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Stuffed Chicken & Shells Casserole
Stuffed Chicken & Shells Casserole Lately, I’ve been glancing through a lot of the old cookbooks I inherited from my Nana. In one of the books, I came across a recipe for Chicken Stuffed Shells. The recipe looked delicious, however, the directions had more steps than I cared to follow. Since I can sometimes be lazy in the kitchen I decided to simplify this recipe by turning it into a casserole. I liked the idea of the shells but, hated the idea of stuffing each one individually which would take a lot of time. Instead, I decided to use a box of mini shells. Doing it this way not only saved…
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Sweet and Salty Honey-Comb Crunch
* My inspiration for this recipe came from Trisha Yearwoods Sweet & Saltines recipe. Ok, this recipe is quickly becoming a new family favorite! This stuff is so good.. seriously! Everyone that has tasted it so far has told me that it tastes just like caramel corn but with out the kernels. I am also in love with the fact that this recipe makes a HUGE batch; sure you could cut it in half but once you taste it you won’t want to! Trust me on this one 😉 Enough chit chat lets get to it! Sweet and Salty Honey-Comb Crunch Ingredients: 4 sticks of butter 2 cups of…
