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  • Peanut Butter Cookies
    Dessert

    Peanut Butter & Hazelnut Cookies

    / 7 Comments

    // Ingredients: 1- Cup butter 1/4- Cup shortening ( I use crisco) 3/4- Cup Peanut Butter 1/2- Cup Hazelnut spread ( Nutella) 3/4- Cup Brown Sugar 2- eggs 1- teaspoon vanilla 1- Cup sugar 1- teaspoon baking soda 1- teaspoon salt 3- Cups Flour 1- Cup of sugar for rolling For the Icing : 1- bag of semi sweet chocolate chips ( 2 cups) 4- Tablespoons Hazelnut spread ( Nutella) 1/2- Cup hazelnuts ( Crushed) // Directions: Preheat oven to 375 degrees In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour).  Mix well with a wooden spoon. Add in all 3 cups of…

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    Emily Dillman

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  • Peanut butter dessert
    Dessert

    Peanut Butter Lovers Crispy Treats

    / 2 Comments

    //   I am so in love with this recipe. If you are a peanut butter fan, like me, then you will love this recipe too.  These treats are crunchy, ooey gooey, and loaded with peanut butter goodness. I ate an entire row of these babies by myself yesterday… that’s when I decided I needed to get them out of the house before one row became two, then three, then the entire pan. I decided the best thing to do was to take them over to my neighbor’s house. They were having a small pool party, perfect way to get this pan of ooey, gooey, goodness out of the house. I ate…

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    Emily Dillman

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    July 28, 2018
  • Camping recipe
    Dessert

    Peanut Butter Cookie S’mores

    / 4 Comments

      S’mores are my FAVORITE summer food hands down. I decided to throw some of my favorite flavors together to make one stupendous S’more.  So, today’s #CookieMonday post isn’t so much a recipe but more of a technique to making a yummy S’more. What you will need: – Some good peanut butter cookies (homemade, slice and bakes, or already made… doesn’t matter as long as there good!) – Marshmallows for toasting – Hazelnut spread ( I used Nutella) – A few banana’s depending on how many you are making   What to do: – Spread 2  peanut butter cookies with Nutella on one side, use as MUCH or as little…

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    Emily Dillman

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  • Dessert

    Apple Squares

    / 0 Comments

    <   Ingredients: foil 9 Apple slices (core apple and slice thinly on mandolin) 1 sheet of Puff pastry  ( thawed) 1 Tbsp. Butter 4 Tbsp. Brown Sugar 1/4 tsp cinnamon Directions: ** Preheat oven to 400 degrees Line a cookie sheet with foil and spray with cooking spray.  Unroll puff pastry and butter like you would a slice of bread ( about 1 Tbsp.). Set aside. In a small bowl mix 4 Tbsp. Brown sugar and 1/4 tsp. cinnamon. Spread onto buttered puff pastry. Lay apple slices on top ( I do three rows of three). Bake at 400 degrees for 15 minutes.  When apples square come out of…

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    Emily Dillman

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Hi! I’m Emily.

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