My mom made this meal quite often when I was a kid. I remember smelling it cooking while outside playing with the neighborhood kids; praying that yummy smell was coming from our house!
Chicken Corn Soup Casserole
A good portion of this month will be filled with ribbon noodles and casseroles. We’re continuing with this chicken corn soup casserole. Chicken corn soup is one of my absolutely favorite soups to eat in the winter. There’s nothing quite like coming in after being out in the chilly air to a nice warm bowl of chicken corn soup! Read more »
Lasagna Sandwich on Texas Toast
As a kid, I was never really a huge fan of lasagna. My mom used to hide onions in it and then swear up and down she didn’t put any in. Yeah, okay mom (insert eye rolling emoji). I remember folding my garlic bread in half and stuffing it with lasagna or spaghetti to mask the taste of the onions.
Scalloped Potatoes & Hamburg Bake
Listen, I’ll be honest with you, I am terrible at coming up with names for my recipes. I just call them as I see them. When I started this blog all I knew was that I could cook, I didn’t realize that there were so many different elements to blogging.
Meals that are Ready and on the Dinner Table in 20 Minutes or Less
Whether you are a busy mom, or just live a busy lifestyle, you will appreciate this round up of Meals that are Ready in 20 Minutes or Less. There is a quick meal to fit just about any diet in this roundup.
1 (64 oz) bottle of v8 juice
1 pound ground beef
1 packet taco seasoning ( I use mild)
1 (15.5 oz) can light kidney beans
1 (15.5 oz) can black beans
1 (15.5 oz) can corn
1 tablespoon tomato paste
1 table spoon peanut butter –
A while back my good friend Prudy, from Butter Basil and Breadcrumbs, posted a recipe for buffalo deviled eggs. After looking at her recipe, I am now a firm believer in LOVE at first sight. These deviled eggs look DIVINE; I can’t wait to try them! If you have yet to visit her blog,