Burlap Kitchen

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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
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  • Main Dish

    Cheese steak Skillet Sghetti

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    // If you are tired of the same old boring spaghetti you are going to want to give my Skillet Sghetti a try. The sauce is made thick and creamy by adding heavy cream, then I top it with cheese that has been broiled to golden brown perfection. I use cheese steak in mine but you could always substitute for ground beef or sausage. P.S. If you are wondering about the name, that is what my son calls spaghetti =) Ingredients 1 – 15oz  box spaghetti noodles 2 – 24oz  jars of your favorite spaghetti sauce 1 Cup heavy cream 5-7 cheese steaks… minute steaks, whatever you call them LOL…

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    Emily Dillman

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  • Main Dish

    Bottom of the Pan Patties

    / 2 Comments

    I made these patties for my mom. She loves the crusty stuff that sticks to the bottom of the pans (meatloaf, roast chicken, roast beef, etc.) or as we call it, the “goop”. I made this recipe to sort of resemble that flavor. I made some of these up a few days ago and gave my husband a plate to take to work for the guys… The man who we bought the sausage from told my husband he has been around sausage for 40 years and never tasted something that good, that’s when I was sure this recipe was a keeper. =) Bottom of the Pan Patties Ingredients: 1-1 1/4…

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    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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