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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
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  • Printable Members
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  • Peanut Butter Cookies
    Dessert

    Peanut Butter & Hazelnut Cookies

    / 7 Comments

    // Ingredients: 1- Cup butter 1/4- Cup shortening ( I use crisco) 3/4- Cup Peanut Butter 1/2- Cup Hazelnut spread ( Nutella) 3/4- Cup Brown Sugar 2- eggs 1- teaspoon vanilla 1- Cup sugar 1- teaspoon baking soda 1- teaspoon salt 3- Cups Flour 1- Cup of sugar for rolling For the Icing : 1- bag of semi sweet chocolate chips ( 2 cups) 4- Tablespoons Hazelnut spread ( Nutella) 1/2- Cup hazelnuts ( Crushed) // Directions: Preheat oven to 375 degrees In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour).  Mix well with a wooden spoon. Add in all 3 cups of…

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    Emily Dillman

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  • Camping recipe
    Dessert

    Peanut Butter Cookie S’mores

    / 4 Comments

      S’mores are my FAVORITE summer food hands down. I decided to throw some of my favorite flavors together to make one stupendous S’more.  So, today’s #CookieMonday post isn’t so much a recipe but more of a technique to making a yummy S’more. What you will need: – Some good peanut butter cookies (homemade, slice and bakes, or already made… doesn’t matter as long as there good!) – Marshmallows for toasting – Hazelnut spread ( I used Nutella) – A few banana’s depending on how many you are making   What to do: – Spread 2  peanut butter cookies with Nutella on one side, use as MUCH or as little…

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    Emily Dillman

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  • Ritz & Nutella
    Dessert

    4 ingredient Peanut butter Hazelnut Truffles

    / 19 Comments

      * This recipe makes 30-35 truffles Ingredients: 1- 13 oz  jar Hazelnut spread (like Nutella. Room Temp.) 1/2 block of cream cheese (room temp.) 4 – 6 packs (or 24 crackers) of  peanut butter crackers ( I used Ritz) hazelnuts- crushed to roll in Directions: First, using a food processor, process Ritz crackers until they are a crumb texture. In a medium mixing bowl pour crumbs, Nutella, and cream cheese. Mix until all ingredients are well incorporated. Shape into 1 inch balls and roll in crushed hazelnuts (I used the food processor), and place on a cookie sheet. Refrigerate till firm. Store in the refrigerator. Enjoy 🙂 ** I…

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    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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