Peanut Butter & Hazelnut Cookies
// Ingredients: 1- Cup butter 1/4- Cup shortening ( I use crisco) 3/4- Cup Peanut Butter 1/2- Cup Hazelnut spread ( Nutella) 3/4- Cup Brown Sugar 2- eggs 1- teaspoon vanilla 1- Cup sugar 1- teaspoon baking soda 1- teaspoon salt 3- Cups Flour 1- Cup of sugar for rolling For the Icing : 1- bag of semi sweet chocolate chips ( 2 cups) 4- Tablespoons Hazelnut spread ( Nutella) 1/2- Cup hazelnuts ( Crushed) // Directions: Preheat oven to 375 degrees In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour). Mix well with a wooden spoon. Add in all 3 cups of…
Peanut Butter Cookie S’mores
S’mores are my FAVORITE summer food hands down. I decided to throw some of my favorite flavors together to make one stupendous S’more. So, today’s #CookieMonday post isn’t so much a recipe but more of a technique to making a yummy S’more. What you will need: – Some good peanut butter cookies (homemade, slice and bakes, or already made… doesn’t matter as long as there good!) – Marshmallows for toasting – Hazelnut spread ( I used Nutella) – A few banana’s depending on how many you are making What to do: – Spread 2 peanut butter cookies with Nutella on one side, use as MUCH or as little…
4 ingredient Peanut butter Hazelnut Truffles
* This recipe makes 30-35 truffles Ingredients: 1- 13 oz jar Hazelnut spread (like Nutella. Room Temp.) 1/2 block of cream cheese (room temp.) 4 – 6 packs (or 24 crackers) of peanut butter crackers ( I used Ritz) hazelnuts- crushed to roll in Directions: First, using a food processor, process Ritz crackers until they are a crumb texture. In a medium mixing bowl pour crumbs, Nutella, and cream cheese. Mix until all ingredients are well incorporated. Shape into 1 inch balls and roll in crushed hazelnuts (I used the food processor), and place on a cookie sheet. Refrigerate till firm. Store in the refrigerator. Enjoy 🙂 ** I…
