-
Lasagna Sandwich on Texas Toast
Lasagna Sandwich on Texas Toast As a kid, I was never really a huge fan of lasagna. My mom used to hide onions in it and then swear up and down she didn’t put any in. Yeah, okay mom (insert eye rolling emoji). I remember folding my garlic bread in half and stuffing it with lasagna or spaghetti to mask the taste of the onions. But as I got older I learned that if I made Lasagna my way, extra mozzarella, hold the onions, I actually loved it! And let’s not forget a nice thick slice of garlic bread or Texas toast to slop up the extra sauce. For me,…
-
Easy Bacon Ranch Pasta
// Easy Bacon Ranch Pasta This Easy Bacon Ranch Pasta is the perfect meal for all you busy mommas out there. This meal can be cooked and on the table in 20 minutes or less…less if you pre-cook your bacon! Not to mention that it is delicious and your family will love it. I mean seriously how could you go wrong with a recipe that has bacon and ranch as the main ingredient??!!? So if you have a busy week coming up be sure to add my Easy Bacon Ranch Pasta to the menu. =) The only complaint I would have about making this dish is the way the bacon…
-
Deep Fried Pizza Tortellinis
* Warning: these are very addicting. Ingredients: 1 – bag cheese tortellini’s 1 – Cup breadcrumbs ( I used plain) 2 – eggs 1 -Cup Mozzarella cheese 10-15 pepperonis ( diced into small pieces OR you could buy a pack of the mini pepperonis) Directions: * I use a deep frying pan to fry these. Make sure your oil is hot enough before you put your tortellini’s in or they will get soggy. I have never used a deep fryer for these but it could be done that way, as well. Thaw tortellini in the fridge overnight. In a small bowl add eggs and beat. In a second bowl add…
-
Pasta Carbonara
// Pasta Carbonara is one of my all time favorite dishes. Every time I go to an OIP ( a chain of Italian restaurants in my area) you better believe I am ordering I nice big plate of Pasta Carbonara with a loaf of their amazing bread! This is one of those dishes that is kind of pricey for us at almost $15 a plate but it is so worth it! Plus they give so much food that I have lunch for the next day, so really its only $7.50 a plate… or at least thats how I try to justify my favorite dish to my husband. Since I am…
-
Chili Pasta Casserole
This is one of my favorite recipes! Anytime I make Chili I always double the recipe so I have enough to make this amazing chili pasta casserole. Ingredients: 2 1/2-3 Cups left over Chili 8 oz. block of Monterey Jack cheese cubed 8 oz. Monterey Jack cheese shredded 1 Tbsp. butter 1 1/2 Cups heavy whipping cream 1- 1lbs. box penne pasta Directions: Cook pasta according to package minus 3 minutes. Drain pasta and set aside. In a medium size sauce pot over medium heat add butter, cubed Monterey jack cheese, chili, and heavy whipping cream. Cook until cheese is melted. Next pour pasta into chili mixture and stir so…
