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2 Ingredient Creme Drop Fudge
2 Ingredient Creme Drop Fudge If making good fudge is a dream that seems out of reach then this 2 Ingredient Creme Drop Fudge recipe is for you! All that’s required is 2 ingredients and one minute of your time. I found this in a large stack of handwritten recipes I inherited from my Nana. And what perfect timing with Christmas only two weeks away! I can pick up a bag of creme drops for around two bucks and I almost always have a jar of peanut butter in the pantry. That’s all you need to make this delicious 2 ingredient creme drop fudge. If you want to dress it…
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Peanut Butter & Hazelnut Cookies
// Ingredients: 1- Cup butter 1/4- Cup shortening ( I use crisco) 3/4- Cup Peanut Butter 1/2- Cup Hazelnut spread ( Nutella) 3/4- Cup Brown Sugar 2- eggs 1- teaspoon vanilla 1- Cup sugar 1- teaspoon baking soda 1- teaspoon salt 3- Cups Flour 1- Cup of sugar for rolling For the Icing : 1- bag of semi sweet chocolate chips ( 2 cups) 4- Tablespoons Hazelnut spread ( Nutella) 1/2- Cup hazelnuts ( Crushed) // Directions: Preheat oven to 375 degrees In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour). Mix well with a wooden spoon. Add in all 3 cups of…
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Peanut Butter Lovers Crispy Treats
// I am so in love with this recipe. If you are a peanut butter fan, like me, then you will love this recipe too. These treats are crunchy, ooey gooey, and loaded with peanut butter goodness. I ate an entire row of these babies by myself yesterday… that’s when I decided I needed to get them out of the house before one row became two, then three, then the entire pan. I decided the best thing to do was to take them over to my neighbor’s house. They were having a small pool party, perfect way to get this pan of ooey, gooey, goodness out of the house. I ate…
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Cookie Monday!~Peanut Butter Sandwich Cookies~ Guest Post From Butter Basil & Breadcrumbs
Today I am running out of time to get this posted! But I wanted to quickly take some time and thank Prudy from Butter Basil & Breadcrumbs for this delicious #Cookie Monday Post! =) Take it away my friend: I was so happy when Emily asked me to share a recipe for cookie Monday…It is such a pleasure to be here! Emily and I met quite a few months ago, and became fast friends. She’s been such a joy, and such a wonderful help to me in these last few months, teaching me everything she has learned about blogging. I truly enjoy our friendship, and feel blessed to…
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Cookie Monday!~Peanut Butter Sandwich Cookies~ Guest Post From Butter Basil & Breadcrumbs
Today I am running out of time to get this posted! But I wanted to quickly take some time and thank Prudy from Butter Basil & Breadcrumbs for this delicious #Cookie Monday Post! =) Take it away my friend: I was so happy when Emily asked me to share a recipe for cookie Monday…It is such a pleasure to be here! Emily and I met quite a few months ago, and became fast friends. She’s been such a joy, and such a wonderful help to me in these last few months, teaching me everything she has learned about blogging. I truly enjoy our friendship, and feel blessed to…
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4 ingredient Peanut butter Hazelnut Truffles
* This recipe makes 30-35 truffles Ingredients: 1- 13 oz jar Hazelnut spread (like Nutella. Room Temp.) 1/2 block of cream cheese (room temp.) 4 – 6 packs (or 24 crackers) of peanut butter crackers ( I used Ritz) hazelnuts- crushed to roll in Directions: First, using a food processor, process Ritz crackers until they are a crumb texture. In a medium mixing bowl pour crumbs, Nutella, and cream cheese. Mix until all ingredients are well incorporated. Shape into 1 inch balls and roll in crushed hazelnuts (I used the food processor), and place on a cookie sheet. Refrigerate till firm. Store in the refrigerator. Enjoy 🙂 ** I…
