Burlap Kitchen

  • Home
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Printables
    • Spring & summer
    • Fall
    • Christmas
  • About
    • Contact
    • Privacy policy
  • Shop
  • Home
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Printables
    • Spring & summer
    • Fall
    • Christmas
  • About
    • Contact
    • Privacy policy
  • Shop

No Widgets found in the Sidebar Alt!

  • Dessert,  Holidays

    2 Ingredient Creme Drop Fudge

    / 1 Comment

    2 Ingredient Creme Drop Fudge If making good fudge is a dream that seems out of reach then this 2 Ingredient Creme Drop Fudge recipe is for you! All that’s required is 2 ingredients and one minute of your time. I found this in a large stack of handwritten recipes I inherited from my Nana. And what perfect timing with Christmas only two weeks away! I can pick up a bag of creme drops for around two bucks and I almost always have a jar of peanut butter in the pantry. That’s all you need to make this delicious 2 ingredient creme drop fudge. If you want to dress it…

    read more
    Emily Dillman

    You May Also Like

    No Bake Pie recipes

    No Bake Pineapple Fluff Pie

    March 28, 2016

    ~Cookie Monday ~ Nutella Filled Hazelnut Thumbprint Cookies *Guest Post from Hostess at Heart

    May 18, 2015
    Pound Cake Recipes

    Strawberry Crunch Pound Cake

    March 21, 2016
  • Peanut Butter Cookies
    Dessert

    Peanut Butter & Hazelnut Cookies

    / 7 Comments

    // Ingredients: 1- Cup butter 1/4- Cup shortening ( I use crisco) 3/4- Cup Peanut Butter 1/2- Cup Hazelnut spread ( Nutella) 3/4- Cup Brown Sugar 2- eggs 1- teaspoon vanilla 1- Cup sugar 1- teaspoon baking soda 1- teaspoon salt 3- Cups Flour 1- Cup of sugar for rolling For the Icing : 1- bag of semi sweet chocolate chips ( 2 cups) 4- Tablespoons Hazelnut spread ( Nutella) 1/2- Cup hazelnuts ( Crushed) // Directions: Preheat oven to 375 degrees In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour).  Mix well with a wooden spoon. Add in all 3 cups of…

    read more
    Emily Dillman

    You May Also Like

    Marry's Apple Dumplings

    Aunt Marry’s Apple Dumplings

    August 8, 2016
    No Bake Pie recipes

    No Bake Pineapple Fluff Pie

    March 28, 2016

    13 Christmas desserts that are 5 ingredients or less

    October 6, 2015
  • Peanut butter dessert
    Dessert

    Peanut Butter Lovers Crispy Treats

    / 2 Comments

    //   I am so in love with this recipe. If you are a peanut butter fan, like me, then you will love this recipe too.  These treats are crunchy, ooey gooey, and loaded with peanut butter goodness. I ate an entire row of these babies by myself yesterday… that’s when I decided I needed to get them out of the house before one row became two, then three, then the entire pan. I decided the best thing to do was to take them over to my neighbor’s house. They were having a small pool party, perfect way to get this pan of ooey, gooey, goodness out of the house. I ate…

    read more
    Emily Dillman

    You May Also Like

    Strawberry Recipes

    40 Strawberry Recipes

    May 25, 2016

    Vanilla Crumb Cake w/ Apple, Walnut, Coffee topping

    May 14, 2015
    Pudding Pie Recipes

    Maple Pudding Pie + A Homemade Maple Pudding Recipe

    March 7, 2016
  • Dessert

    Cookie Monday!~Peanut Butter Sandwich Cookies~ Guest Post From Butter Basil & Breadcrumbs

    / 0 Comments

       Today I am running out of time to get this posted! But I wanted to quickly take some time and thank Prudy from Butter Basil & Breadcrumbs  for this delicious #Cookie Monday Post! =) Take it away my friend: I was so happy when Emily asked me to share a recipe for cookie Monday…It is such a pleasure to be here!   Emily and I met quite a few months ago, and became fast friends. She’s been such a joy, and such a wonderful help to me in these last few months, teaching me everything she has learned about blogging. I truly enjoy our friendship, and feel blessed to…

    read more
    Emily Dillman

    You May Also Like

    3 Ingredient Peanut Butter Cookies

    3 Ingredient Peanut Butter Cookies

    September 12, 2019
    Easy Christmas Deserts

    Peppermint Fluff Layered Dessert

    November 15, 2016
    Chocolate Cookies

    Chocolate Chocolate Chip Cake Box Cookies

    December 31, 2014
  • Dessert

    Cookie Monday!~Peanut Butter Sandwich Cookies~ Guest Post From Butter Basil & Breadcrumbs

    / 2 Comments

       Today I am running out of time to get this posted! But I wanted to quickly take some time and thank Prudy from Butter Basil & Breadcrumbs  for this delicious #Cookie Monday Post! =) Take it away my friend: I was so happy when Emily asked me to share a recipe for cookie Monday…It is such a pleasure to be here!   Emily and I met quite a few months ago, and became fast friends. She’s been such a joy, and such a wonderful help to me in these last few months, teaching me everything she has learned about blogging. I truly enjoy our friendship, and feel blessed to…

    read more
    Emily Dillman

    You May Also Like

    13 Christmas desserts that are 5 ingredients or less

    October 6, 2015
    Peanut butter dessert

    Peanut Butter Lovers Crispy Treats

    June 24, 2015
    Chocolate Cookies

    Chocolate Chocolate Chip Cake Box Cookies

    December 31, 2014
  • Ritz & Nutella
    Dessert

    4 ingredient Peanut butter Hazelnut Truffles

    / 19 Comments

      * This recipe makes 30-35 truffles Ingredients: 1- 13 oz  jar Hazelnut spread (like Nutella. Room Temp.) 1/2 block of cream cheese (room temp.) 4 – 6 packs (or 24 crackers) of  peanut butter crackers ( I used Ritz) hazelnuts- crushed to roll in Directions: First, using a food processor, process Ritz crackers until they are a crumb texture. In a medium mixing bowl pour crumbs, Nutella, and cream cheese. Mix until all ingredients are well incorporated. Shape into 1 inch balls and roll in crushed hazelnuts (I used the food processor), and place on a cookie sheet. Refrigerate till firm. Store in the refrigerator. Enjoy 🙂 ** I…

    read more
    Emily Dillman

    You May Also Like

    ~Cookie Monday~ Popcorn chocolate chip cookies with… *Guest post from A cookie Named Desire

    April 27, 2015

    Healthy Banana Cookies

    January 15, 2015

    Cookie Monday ~ Old Fashioned Iced Oatmeal Cookies ~ Guest post from Prairie Gal Cookin’

    March 23, 2015

Hi! I’m Emily.

This is Burlap Kitchen.

This blog may contain affiliate links. If you click one of the links and make a purchase I will receive a small commission at no additional cost to you. This commission helps to support my family and to keep burlap kitchen up and running.

Categories

Recent Posts

  • DIY Beehive decor – Up-cycle idea for summer decor
  • Wood mason jar cutout salt & pepper shaker holder
  • DIY daisy doormat – front porch decor
Ashe Theme by WP Royal.