I am so in love with this bread.. like head over heels, love at first bite sort of love. I made this recipe accidently one-day last while getting ready for work. I had some dough that was thawed and wanted to do something with it quickly before work so it didn’t go to waste. Here is what I came up with… and trust me… it’s good!… Really Good! Ingredients: 1 frozen loaf of bread (thaw and let rise according to package) 1/2- 1 Tablespoon butter 2-3 tsp. parmesan cheese 2-3 tsp. pesto 1 1/2 – 2 Cups Mozzarella Cheese Marinara for dipping Directions: pre-heat oven to 325 degrees Using a…