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Taco Dip & a confession
// Taco Dip I have a confession to make.. I am more concerned about what we will be eating at the super bowl then who wins. And since I am being totally honest I also have to admit that I do not even know which teams are playing in it. Somehow sitting in front of the T.V. watching men throw a ball around isn’t my idea of fun. I would much rather spend my time in the kitchen cooking something delicious for everyone to enjoy. So that’s what I do, cook. When it is time to eat, we call the men, who usually come running out to the kitchen like a…
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Taco Chili
Ingredients: 1 (64 oz) bottle of v8 juice 1 pound ground beef 1 packet taco seasoning ( I use mild) 1 (15.5 oz) can light kidney beans 1 (15.5 oz) can black beans 1 (15.5 oz) can corn 1 tablespoon tomato paste 1 table spoon peanut butter – optional ( I know what you are thinking, peanut butter??!! Yes, peanut butter! My mom has always made her chili this way, and now, that’s how I do it too. The peanut butter just helps to thicken the chili . It also leaves this little hint of flavor that your guests can’t quit figure out, but makes them say, yum! ) Toppings-…
