* This recipe makes 30-35 truffles Ingredients: 1- 13 oz  jar Hazelnut spread (like Nutella. Room Temp.) 1/2 block of cream cheese (room temp.) 4 – 6 packs (or 24 crackers) of  peanut butter crackers ( I used Ritz) hazelnuts- crushed to roll in Directions: First, using a food processor, process Ritz crackers until they are a crumb texture. In a medium mixing bowl pour crumbs, Nutella, and cream cheese. Mix until all ingredients are well incorporated. Shape into 1 inch balls and roll in crushed hazelnuts (I used the food processor), and place on a cookie sheet. Refrigerate till firm. Store in the refrigerator. Enjoy 🙂 ** I…